Siemens HS636GD.2 Instruction Manual page 49

Dish
Smoked pork on the bone, 1 kg (with
a little added water)
Smoked pork on the bone, 1 kg
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick (preheat
oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg****
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Viennese boiled beef**
Steak, 3 cm thick, medium (do not
preheat)
Burger, 3-4 cm thick
Veal
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Lamb
Leg of lamb, boned, medium, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone***
Saddle of lamb on the bone***
Lamb chop
Sausages
Grilled sausages
Wiener sausages
Bavarian veal sausages
Meat dishes
Meat loaf, 1 kg
Meat loaf, 1 kg
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
Accessories/cookware
Cookware, covered
Cookware, uncovered
Wire rack
Wire rack
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Wire rack
Wire rack
Steam container
Steam container
Cookware, uncovered
Cookware, uncovered
Tested for you in our cooking studio
Shelf posi- Type of Temperature in
tion heating °C/ grill setting
2 210-230
4
2 160-170
:
5 2
(
5 3*
(
2 210-220
4
2 190-200
:
2 200-220
4
2 150
:
130
2 220-230
4
2 190-200
:
2 95
P
3 3
(
4 3
(
2 160-170
4
2 170-180
:
2 200-210
%
2 170-180
:
2 170-190
4
2 170-180
4
2 180-190
4
3 200-210*
4
3 3
(
4 3
(
3 80
P
3 80
P
2 170-180
4
2 190-200
:
en
Steam in- Cooking
tensity time in
mins.
- 70-90
1 70-80
- 16-20
- 8-12
- 40-50
1 50-60
- 130-160
3 30
2 120-150
- 60-70
1 65-80
- 120-150
- 15-20
- 25-30
- 100-120
1 90-110
- 100-120
1 100-120
- 50-80
1 80-90
- 40-50
1 25-30
- 12-16
- 10-15
- 14-20
- 12-20
- 60-70
1 70-80
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