Siemens HS636GD.2 Instruction Manual page 46

Tested for you in our cooking studio
en
Types of heating used:
4D hot air
:
■
% Top/bottom heating
■
Circulated air grilling
4
■
Grill, large area
(
■
coolStart function
,
■
Steaming
P
■
Dish
Chicken
Chicken, 1 kg
Chicken, 1 kg
Chicken breast fillet, 150 g each
Chicken breast fillet (steaming)
Small chicken portions, 250 g each
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen**
Poulard, 1.5 kg
Poulard, 1.5 kg
Duck and goose
Duck, unstuffed, 2 kg
Duck, unstuffed, 2 kg
Duck breast, 300 g each
Duck breast, 300 g each
Goose, 3 kg
Goose, 3 kg
Goose legs, 350 g each
Goose legs, 350 g each
Turkey
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, with bone, 1 kg
Turkey thigh, with bone, 1 kg
* Preheat for 5 mins
** Observe the information on the packaging
46
Accessories/cookware
Wire rack
Wire rack
Wire rack
Steam container
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Wire rack
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi- Type of Temperature in
tion heating °C/ grill setting
2 200-220
4
2 190-210
4
4 3*
(
3 100
P
3 220-230
4
3 200-220
4
3 -
,
2 200-220
4
2 180-200
4
1 180-200
4
2 150-160
:
180-190
4
3 230-250
4
3 220-240
4
2 160-180
4
2 130-140
:
150-160
:
170-180
4
2 210-230
4
3 190-200
4
2 180-200
4
2 140-150
:
170-180
4
2 240-250
%
2 180-200
4
2 170-180
4
Steam in- Cooking
tensity time in
mins.
- 60-70
2 50-60
- 15-20
- 15-25
- 30-35
2 30-45
- -
- 70-90
2 65-75
- 90-110
2 70-90
- 30-40
- 25-30
2 25-30
- 120-150
2 110-120
2 20-30
- 30-40
- 40-50
2 45-55
- 70-90
2 70-80
- 20-30
- 80-100
- 80-100
2 80-100