Electrolux EOB5741AAX User Manual page 27

Food Quantity
(kg)
Chop / Spare 1 - 1.5
rib
Meatloaf 0.75 - 1
Pork knuckle 0.75 - 1
(precooked)
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
Lamb
Food Quantity
(kg)
Leg of 1 - 1.5
lamb / Roast
lamb
Saddle of 1 - 1.5
lamb
Game
Food Quantity
(kg)
Saddle / Leg up to 1
of hare
Saddle of 1.5 - 2
venison
Haunch of 1.5 - 2
venison
1) Preheat the oven.
Poultry
Food Quantity
(kg)
Poultry por‐ 0.2 - 0.25
tions each
Function Tempera‐
ture (°C)
Turbo Grill‐ 170 - 180
ing
Turbo Grill‐ 160 - 170
ing
Turbo Grill‐ 150 - 170
ing
Function Tempera‐
ture (°C)
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 160 - 180
ing
Function Tempera‐
ture (°C)
Turbo Grill‐ 150 - 170
ing
Turbo Grill‐ 160 - 180
ing
Function Tempera‐
ture (°C)
Top / Bottom
1)
230
Heat
Top / Bottom 210 - 220
Heat
Top / Bottom 180 - 200
Heat
Function Tempera‐
ture (°C)
Turbo Grill‐ 200 - 220
ing
ENGLISH
Time (min) Shelf posi‐
tion
60 - 90 1
50 - 60 1
90 - 120 1
Time (min) Shelf posi‐
tion
90 - 120 1
120 - 150 1
Time (min) Shelf posi‐
tion
100 - 120 1
40 - 60 1
Time (min) Shelf posi‐
tion
30 - 40 1
35 - 40 1
60 - 90 1
Time (min) Shelf posi‐
tion
30 - 50 1
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