Electrolux EOB5741AAX User Manual page 21

Cakes / pastries / breads on baking trays
Food Function
Plaited bread / Top / Bottom
Bread crown Heat
Christmas stol‐ Top / Bottom
len Heat
Bread (rye Top / Bottom
bread): Heat
1. First part of
baking pro‐
cedure.
2. Second
part of bak‐
ing proce‐
dure.
Cream puffs / Top / Bottom
Eclairs Heat
Swiss roll Top / Bottom
Heat
Cake with True Fan Cook‐
crumble top‐ ing
ping (dry)
Buttered al‐ Top / Bottom
mond cake / Heat
Sugar cakes
Fruit flans True Fan Cook‐
(made with ing
yeast dough /
sponge mix‐
2)
ture)
Fruit flans Top / Bottom
(made with Heat
yeast dough /
sponge mix‐
2)
ture)
Fruit flans True Fan Cook‐
made with ing
short pastry
Temperature Time (min)
(°C)
170 - 190 30 - 40
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
150 35 - 55
170 35 - 55
160 - 170 40 - 80
ENGLISH 21
Shelf position
3
2
1
3
3
3
3
3
3
3