Electrolux EOB5741AAX User Manual page 23

Food Function
Small cakes / Top / Bottom
Small cakes Heat
(20 per tray)
1) Preheat the oven.
11.5 Bakes and gratins
Food Function
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au Turbo Grilling
1)
gratin
Baguettes top‐ True Fan Cook‐
ped with mel‐ ing
ted cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegeta‐ True Fan Cook‐
bles ing
1) Preheat the oven.
11.6 Moist Fan Baking
Food
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping (dry)
Biscuits made with yeast dough
Temperature Time (min)
(°C)
20 - 30
1)
170
Temperature Time (min)
(°C)
180 - 200 45 - 60
180 - 200 25 - 40
160 - 170 15 - 30
160 - 170 15 - 30
180 - 200 40 - 60
180 - 200 30 - 60
160 - 170 30 - 60
Temperature Time (min)
(°C)
180 - 200 45 - 60
180 - 200 45 - 60
190 - 210 55 - 80
180 - 200 45 - 60
160 - 170 50 - 70
170 - 190 40 - 50
160 - 170 20 - 40
160 - 170 20 - 40
ENGLISH 23
Shelf position
3
Shelf position
1
1
1
1
1
1
1
Shelf posi‐
tion
2
2
2
2
1
2
3
2