Bread & Scones - Sharp R-772M Operation Manual With Cookbook

B
READ & SCONES
P
OTATO BREAD
S 4
ERVES
275g (10oz) potato, cooked and mashed
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1tsp) salt
5ml (1tsp) mixed dried herbs
2 cloves garlic, crushed (see Tip, Page 45)
10ml (2tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1tsp) fresh parsley, chopped to sprinkle
S
ODA BREAD
S 4
ERVES
175g (6oz) wholemeal self raising flour
100g (4oz) medium oatmeal
2.5ml ( 1 / tsp) salt
2
2.5ml ( 1 / tsp) bicarbonate of soda
2
25g (1oz) butter
120ml (4floz) natural yoghurt
90ml (6tbsp) milk
1 egg (size 3), beaten to glaze
sesame seeds to sprinkle
Serve with cheese and a salad.
Microwave Tip: Ripening cheese
Place 100g (4oz) cheese (e.g. Camembert or Brie)
on a plate and heat on MEDIUM for 20-30 seconds.
D
ATE & WALNUT BREAD
S 6-8
ERVES
175g (6oz) dates, chopped
1
150ml ( / pint) boiling water
4
225g (8oz) plain flour
125g (5oz) wholemeal flour
125g (5oz) caster sugar
1
2.5ml ( / tsp) salt
2
2.5ml ( 1 / tsp) bicarbonate of soda
2
100g (4oz) butter
125g (5oz) walnuts, roughly chopped
150ml ( 1 / pint) milk
4
1 egg (size 3), beaten
Serve sliced, spread generously with butter.
R-772M RECIPES
P
REPARATION TIME
1 Place the potato, flour, cheese, salt, herbs, garlic
and mustard in a large bowl, mix well.
2 Add the egg and milk, mix to form a soft dough.
Knead the dough into a round shape approx.
23cm (9") in diameter. Place in a 25.4cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.
3 Place on the rack and cook at 130˚C for 30
minutes.
Serve with soup, cheese or salad.
P
REPARATION TIME
1 Combine flour, oatmeal, salt, bicarbonate of soda
in a large bowl. Rub in the butter.
2 Add the yoghurt and milk, mix to form a soft but
not sticky dough.
3 Knead lightly into a round shape approx. 20.4 cm
(8") in diameter. Place in a greased 25.4cm (10")
flan dish.
4 Use a knife to mark into 8 wedges, cut only
halfway through dough. Glaze surface with egg,
sprinkle with sesame seeds.
5 Place on the turntable, cook at 130
minutes.
P
REPARATION TIME
1 Place dates in a large bowl, add the boiling water,
leave aside to cool.
2 Place flours, sugar, salt and bicarbonate of soda
in a bowl, mix well. Rub in butter until mixture
resembles fine breadcrumbs, stir in walnuts.
3 Add the date mixture, milk and egg, mix well.
4 Grease and line the base of a 1.5 litre (2
straight-sided loaf dish with greaseproof paper.
Spoon in loaf mixture and smooth the surface.
5 Place on the turntable, use sequence program-
ming to cook for 8 minutes on MEDIUM HIGH
then 8 minutes on DUAL GRILL-1, MEDIUM
HIGH.
54
54
-15
MINUTES
-15
MINUTES
o C for 25
- 15
MINUTES
1 /
28/6/99, 10:43 am
pint),
2