Bread & Scones - Sharp R-743M Operation Manual With Cookbook

Microwave oven with grill
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C
R
S
175g (6oz) butter
100g (4oz) caster sugar
175g (6oz) golden syrup
275g (10oz) jumbo oats
C
S
225g (8oz) margarine
225g (8oz) caster sugar
7.5ml (1
4 eggs (size 3), beaten
100g (4oz) plain flour
50g (2oz) cocoa powder
2.5ml (
75g (3oz) walnuts, roughly chopped
B
P
S
275g (10oz) potato, cooked and mashed
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1tsp) salt
5ml (1tsp) mixed dried herbs
2 cloves garlic, crushed (see Tip, Page 36)
10ml (2tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1tsp) fresh parsley, chopped to sprinkle
R-743M PART 3
Downloaded from:
http://www.usersmanualguide.com/
AKES & BISCUITS
ICH FLAPJACK
6-8
ERVES
HOCOLATE BROWNIES
6-8
ERVES
1
/
tsp) vanilla essence
2
1
/
tsp) baking powder
2
READ & SCONES
OTATO BREAD
4
ERVES
44
1 Place the butter, sugar and syrup in a large bowl,
heat on 100P (HIGH) for 4 minutes, stir every
minute until melted, add the oats, mix well.
2 Spoon mixture into a greased 20.3cm (8") flan
dish, smooth the surface.
3 Place on low rack, use sequence programming to
cook on 50P (MEDIUM) for 6-8 minutes, then on
DUAL GRILL, 30P (MEDIUM LOW) for 4 minutes
until brown.
1 Combine the margarine, sugar, vanilla essence
and eggs together until smooth.
2 Stir in the remaining ingredients.
3 Grease and line the base of a deep, square
20.4cm ( 8") dish with greaseproof paper, spoon
in the brownie mixture and smooth the surface.
4 Place on turntable, cook on 50P (MEDIUM) for 20
minutes until a skewer comes out cleanly.
1 Place the potato, flour, cheese, salt, herbs, garlic
and mustard in a large bowl, mix well.
2 Add the egg and milk, mix to form a soft dough.
Knead the dough into a round shape approx.
20.4cm (8") in diameter. Place in a 25.4cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.
3 Place on the low rack, use sequence programming
to cook on 50P ( MEDIUM) for 8 minutes, then on
DUAL GRILL, 50P ( MEDIUM) for 8 minutes until
golden.
Serve with soup, cheese or salad.
44
27/1/2000, 10:37

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