Advice For Defrosting - Sharp R-772M Operation Manual With Cookbook

ADVICE FOR DEFROSTING

Meat joints
Place in a flan dish, turn over at least 4-5 times
during defrosting, shield any warm areas with small,
flat pieces of foil. After defrosting, wrap in foil and
allow meat to stand for 45-60 minutes, until
thoroughly defrosted.
Poultry
Place in a flan dish, turn over at least 3-4 times
during defrosting, shield any warm areas with small,
pieces of foil. After defrosting, wrap in foil and allow
poultry to stand for 45-60 minutes, until thoroughly
defrosted.
NOTE: Do not defrost poultry with giblets.
Steak, Chops
Place in a flan dish, separate during defrosting and
& Chicken
turn over at least 2-3 times. Shield if necessary.
Portions
Cubed &
Place in a bowl, stir or turn over at least 3-4 times
Minced Meat
during defrosting, remove defrosted parts each time.
For frozen blocks of meat see 'Minced Beef' in the
charts on page 30.
Whole Fish
Place in a flan dish, separate during defrosting and
& Fillets
turn over at least twice. Shield if necessary.
Prepacked
Remove packaging, including any foil and place in a
Frozen Foods
suitable dish.
NOTES:
• To defrost food, use either MEDIUM LOW/DEFROST
• Shield warm areas with small pieces of foil if
• It is important to turn food over, separate (where
• Standing time is necessary to ensure thorough
(30%) or LOW (10%) microwave power.
necessary.
appropriate) and rearrange to ensure even
defrosting.
defrosting.
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