Reheating; Conversion Charts - Sharp R-772M Operation Manual With Cookbook

R
EHEATING
FOOD
• Remove from the can. Place in a dish, cover.
Canned foods
Stir halfway through cooking. Stand for 2
(soups, beans,
minutes after cooking.
vegetables, etc.)
• Place in a flan dish. Do not exceed cooking
Christmas
time advised by food manufacturer. Stand for
pudding
30 seconds after cooking.
• As above
• Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
1 minute after cooking.
• Place on the turntable
Bread rolls/
Croissants
• Place in a flan dish on the rack. Stand for 2
Sausage rolls
minutes after cooking.
(cooked, chilled
approx. 50g
(2oz) each)
• Remove foil container. Place in a flan dish on the
Quiche,
rack. Stand for 3 minutes after cooking.
(cooked, chilled)
• Remove foil container. Place in a flan dish on the rack.
Meat Pie
Stand for 3 minutes after cooking.
(cooked, chilled)
• Remove foil container. Place in a flan dish on the rack.
Fruit Pie
Stand for 3 minutes after cooking.
(cooked, chilled)
Note: Ensure you read all cookery notes on page 30, for advice and explanations of symbols before proceeding.
WEIGHT MEASURES
15g 1 / oz
2
25g 1oz
50g 2oz
100g 4oz
175 6oz
225g 8oz
450g 1lb
R-772M CHARTS
METHOD

CONVERSION CHARTS

VOLUME MEASURES
30ml 1floz
100ml
150ml 5floz (
300ml 10floz (
600ml 20floz (1 pint)
38
COOKING
TIME
5-6 Minutes for
425g (15oz) can
40-50 seconds
for 125g (5oz)
slice
1 Minute for 175g
(6oz) pudding
4-5 Minutes for
450g (1lb)
pudding
20-30 seconds
for 2
6 Minutes for
6 sausage rolls
11-12 Minutes for
450g (1lb) quiche
7-8 Minutes for
450g (1lb) pie
8-9 Minutes for
450g (1lb) pie
SPOON MEASURES
1.25ml
3floz 2.5ml
1 / pint) 5ml
4
1 / pint) 15ml
2
38
28/6/99, 10:39 am
COOKING
MODE
HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
DUAL TOP GRILL,
MEDIUM LOW.
DUAL TOP GRILL,,
MEDIUM LOW.
DUAL TOP GRILL,
MEDIUM.
DUAL TOP GRILL,
LOW.
1 / teaspoon
4
1 / teaspoon
2
1 teaspoon
1 tablespoon