Advice For Reheating - Sharp R-772M Operation Manual With Cookbook

Microwave oven with top and bottom grills

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Quick start manual (2 pages)

Service manual (44 pages)

Table of Contents

WARNINGS:

Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back

when opening the oven door to allow heat or steam to disperse. When removing covers (such as

cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Never heat liquids in narrow-necked containers, as this could result in the

contents erupting from the container and may cause burns.

• Remove food from foil or metal containers before reheating.

• Reheating times will be affected by the shape, depth, quantity and temperature of food together

with the size, shape and material of the container.

• Place convenience food in a flan dish on the rack.

• To avoid overheating and fire, special care must be taken when reheating foods with a high

sugar or fat content, for example, mince pies, Christmas pudding.

• Canned potatoes should not be heated in the microwave oven, follow the manufacturers'

instructions on the can.

Place plated meal on the rack. Remove any

Plated meals

poultry or meat portions, reheat these

separately, see below. Place smaller items of food

to the centre of the plate, larger and thicker foods to the

edge. Cover with vented microwave cling-film and

reheat on MEDIUM (50%), stir/rearrange halfway

through reheating. Ensure food is thoroughly reheated

before serving.

Casseroles

Cover with vented microwave cling-film or suitable lid,

reheat on MEDIUM (50%). Stir frequently to ensure

even reheating.

Poultry portions

Place thickest parts of the portions on the outside of the

dish, cover with microwave cling-film and reheat on

MEDIUM HIGH (70%). Turn over halfway through.

NOTE: Ensure poultry is thoroughly reheated,

before serving.

Sliced meat

Cover with vented microwave cling-film and reheat on

MEDIUM (50%). Rearrange at least once to ensure

even reheating. NOTE: Ensure meat is thoroughly

reheated before serving.

Place pies in a flan dish. Reheat meat pies on

Pies

MEDIUM HIGH (70%) and fruit pies on MEDIUM

(50%).

Vegetables

Cover with vented microwave cling-film or suitable lid

and reheat on MEDIUM (50%). Stir at least once

during reheating.