Table of Contents
Advertisement
MHV 2 UL AF
5. 3. 3 SANITIZING
Sanitizing should be performed immediately prior to starting
the machine. Do not allow the unit to sit for extended periods of
time after sanitization.
1 - Wash hands with a suitable antibacterial soap.
2 - Prepare at least two gallons of a warm (45-60 °C 120-
140 °F) sanitizing solution (100 PPM available chlorine
concentration or 1 spoon of sodium hypoclorite diluted with
half a gallon of water) according to your local Health
Codes and manufacturer's specifications.
3 - Place the parts in the sanitizing solution for five minutes.
4 - Do not immerse the lighted top covers in liquid. Carefully
wash their undersides with the sanitizing solution.
5 - Place the sanitized parts on a clean dry surface to air dry.
6 - Wipe clean all exterior surfaces of the unit. Do not use
abrasive cleaner.
5. 3. 4 ASSEMBLY
1 - Slide the drip tray into place.
2 - Lubricate faucet piston, inside auger and outer spiral (see
points A, B and C of figure 12) only with the grease sup-
plied by the manufacturer or other food grade approved
lubricant.
3 - Assemble the faucet by reversing the disassembly steps
(see figure 10)
4 - Fit bowl gasket around its seat (see figure 9).
Note: the largest brim of gasket must face against the rear
wall (see figure 12).
5 - Insert the auger into the evaporator taking care to accom-
pany it to the end so as to prevent it from hitting against
8
figure 11
figure 12
the rear wall (see figure 13).
6 - Install the outer spiral. Slide it over the evaporator until its
front notch engages with the exposed end of the auger
shaft (see figure 14).
7 - Push the bowl towards the rear wall of the unit until it fits
snugly around the gasket and its front fastening hooks are
properly engaged (see figure 15).
8 - Use fresh product to chase any remaining sanitizer from
the bowl(s). Drain this solution. Do not rinse out the
machine.
5. 4 IN-PLACE SANITIZATION
The In-Place Sanitization prior to starting the machine may be
performed, if needed, only as further precaution, in addition to
the Disassembled Parts Sanitization described before, but
never in lieu of it.
1 - Prepare two gallons of a warm (45-60°C, 120-140 °F) sani-
tizing solution (100 PPM available chlorine concentration
or 1 spoon of sodium hypoclorite diluted with half a gallon
of water) according to your local Health Codes and manu-
facturer's specifications.
figure 13
figure 14
figure 15
Ugolini spa
Advertisement
Table of Contents
