Warming And Proofing - Monogram Advantium ZSB923 Owner's Manual

WARMING AND PROOFING

WARMING
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
up to 230˚F.
To Crisp Stale Items:
■ P lace food or dishes directly on the black metal tray.
■ P reheat on LOW setting and select CRISP.
■ C heck crispness after 45 minutes. Add time as
needed.
The turntable must always be in
place when using the oven.
PROOFING
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
NOTES:
■ D o not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
■ P roofing will not operate if the oven is too hot. Allow
the oven to cool before proofing.
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Tips for Crisp Foods .
■ Leave food uncovered.
■ D o not use plastic containers or plastic wrap.
■ P reheating is not necessary except for crisping stale
Tips for Moist Foods:
■ C over food with lid or aluminum foil.
■ D o not use plastic containers or plastic wrap.
■ P reheating is not necessary.
Put food directly on the
metal tray to warm.
items. (See To Crisp Stale Items.)
Temperature and Moisture Selection Chart
Food Type
Bread, hard rolls MEDIUM
Bread, soft rolls MEDIUM
Casseroles MEDIUM
Fried foods
Meats* and fish MEDIUM
Pancakes, waffles
Pizza
Potatoes, baked
Potatoes, mashed MEDIUM
Poultry
Tortilla Chips
Vegetables MEDIUM
* USDA/FSIS recommends an internal temperature of 145°F
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
The turntable must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the metal tray
to proof.
Control Moisture
Setting Setting
CRISP
MOIST
MOIST
HIGH CRISP
CRISP
HIGH CRISP
HIGH CRISP
HIGH CRISP
MOIST
HIGH MOIST
LOW CRISP
MOIST
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