Broiling And Toasting - Monogram Advantium ZSB923 Owner's Manual

BROILING AND TOASTING

When broiling or toasting, remember that the oven, door and dishes will
WARNING
be very hot!
Broil and toast use the upper lamps, lower heater and
convection system to broil or toast food similar to a
conventional oven.
Before you begin, make sure the turntable is in place. Use
the metal tray when toasting and the metal tray or metal
grill tray when broiling.
COOKING TIPS FOR BROILING
■ B roiling times may be shorter in the Advantium oven
because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
■ F or best results when broiling, place food directly on the
metal grill tray.
■ I f preheating the oven to broil meat, preheat with the
metal grill tray in the oven and place food on the hot
metal tray for best searing of meat.
COOKING TIPS FOR TOASTING
■ F or best results when toasting, use the metal tray.
■ M ost foods should be turned over 2/3 of the way through
toasting time.
■ T o crisp exterior but maintain moistness inside foods,
preheat the oven.
16
The turntable must
always be in place when
using the oven.
■ B roiling meats in the oven may produce smoke.
■ M ost foods should be turned halfway through broiling
time. Dense foods such as meaty, bone-in chicken
pieces should be turned about 3/4 of the way through
broiling time.
■ R emove thinner pieces as needed to prevent
overcooking and drying.
■ T o crisp exterior and crisp the inside too, do not preheat
the oven.
■ T oast thicker pieces a longer time, thinner pieces a
shorter time.
Put food directly on the metal
tray or the metal grill tray to
broil or toast.
49-7000076 Rev.0