Sensor Cooking; Sensor Cooking Cookware - Monogram Advantium ZSB923 Owner's Manual

MICROWAVING

Sensor Cooking

The Advantium's microwave mode features sensor
cooking. The oven automatically senses when food is done
and shuts itself off—eliminating the need to program cook
times and power levels.
MICROWAVE SENSOR PROGRAMS:
■ Ground Meat
■ Popcorn – Prepackaged microwave popcorn,
3 .0 oz . to 3 .5 oz .
■ Soup
■ Rice
■ Vegetables (Canned, Fresh, Frozen)
■ Chicken Reheat
■ Pasta Reheat
■ Plate of Food Reheat
■ Soup Reheat
■ Vegetable Reheat
Do not open the oven door until time is counting down
in the display. If the door is opened, close it and press
RESUME immediately. If the food is not done enough, use
COOK BY TIME in the microwave selector to cook for
more time.
NOTE: Do not use the sensor features twice in succession
on the same food portion—it may result in severely
overcooked or burnt food. If the food is not done enough at
the end of the sensor cook time, use Cook BY Time in the
microwave selector to cook for more time.
■ I f you have been cooking and the oven is hot, it may

Sensor Cooking Cookware

The proper containers and covers are essential for best
sensor cooking.
■ A lways use microwave-safe containers and cover
them with lids or vented plastic wrap. Never use tight
sealing plastic containers—they can prevent steam from
escaping and cause food to overcook.
■ B e sure the outside of the cooking containers and the
inside of the oven are dry before placing food in the
oven. Beads of moisture turning into steam can mislead
the sensor.
■ B everages are best heated uncovered.
49-7000076 Rev.0
indicate that it is too hot for sensor cooking. In that
case, the oven will automatically change to time
cooking and may prompt for weights or amounts of
food.
■ T o shorten or lengthen the cook time, wait until the time
countdown shows in the display. Then use the pad to
add or subtract time.
■ I f you open the door while sensor cooking, follow
instructions that appear on your screen.
Notes About the Reheat Program:
Reheated foods may have wide variations in temperature.
Some areas may be extremely hot.
It is best to use COOK BY TIME and not REHEAT for
these foods:
■ B read products
■ F ood that must be reheated uncovered.
■ F oods that need to be stirred or turned.
■ F oods calling for a dry look or crisp surface after
reheating.
Covered
Dry off dishes so they
don't mislead the sensor.
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