Welbilt Convotherm 4 easyTouch 6.10 ES User Manual
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Welbilt Convotherm 4 easyTouch 6.10 ES User Manual

Combi oven
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Combi oven
Convotherm 4 easyTouch 6.10 ES
User manual - Original, ENG
Advancing Your Ambitions

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Summary of Contents for Welbilt Convotherm 4 easyTouch 6.10 ES

  • Page 1 Combi oven Convotherm 4 easyTouch 6.10 ES User manual - Original, ENG Advancing Your Ambitions...

  • Page 3: Table Of Contents

    Table of Contents Table of Contents General EC Declaration of Conformity for electric appliances Environmental protection Identifying your combi oven Structure of customer documentation Essential reading relating to safety About this user manual Design and function The functions of the combi oven Design and function of the combi oven Layout and function of the operating panel For your safety...
  • Page 4 Table of Contents 5.2.2 How to perform fully automatic oven cleaning using connected canisters 5.2.3 How to perform fully automatic oven cleaning using single-measure dispensing 5.2.4 How to perform semi-automatic oven cleaning (racks) 5.2.5 How to clean the cooking chamber without using cleaning agents 5.2.6 How to perform oven cleaning using only rinse aid with the ConvoCare cleaning profile (only available with easyTouch)

  • Page 5: General

    This chapter shows you how to identify your combi oven and provides guidance on using this manual. 1.1  EC Declaration of Conformity for electric appliances Manufacturer Convotherm Elektrogeräte GmbH, Welbilt, Talstraße 35, 82436 Eglfing, Germany Validity of Declaration of Conformity This Declaration of Conformity applies to the following type of appliance: Electric appliance C4 6.10 ES...

  • Page 6: Environmental Protection

    1 General 1.2  Environmental protection Statement of principles Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products. We have an environmental management policy that not only ensures compliance with all environmen‐ tal regulations and laws, but also commits us to continuous improvement of our green credentials.

  • Page 7: Identifying Your Combi Oven

    1 General 1.3  Identifying your combi oven Position of type plate The type plate is located on the left-hand side of the combi oven. Layout and structure of the type plate Item Name Name of appliance Combi Oven Trade name Element Meaning Convotherm 4 appliance series easyTouch controls...

  • Page 8: Structure Of Customer Documentation

    1 General 1.4  Structure of customer documentation Contents of customer documentation The customer documentation for the combi oven includes the following documents: Installation manual ■ User manual (this document) ■ ConvoSense Operating Instructions ■ Topics in the installation manual The installation manual is intended for trained professional staff; see 'Requirements to be met by per‐ sonnel' in the installation manual.

  • Page 9: Essential Reading Relating To Safety

    1 General 1.5  Essential reading relating to safety Safety information in the customer documentation Safety information relating to the combi oven appears only in the installation manual and the user manual. The installation manual contains the safety information for the tasks covered by the manual and which are performed when moving, setting up and installing the appliance and when putting the appliance into service and removing the appliance from service.

  • Page 10: About This User Manual

    1 General 1.6  About this user manual Purpose This user manual is intended for all people who work with the combi oven, and provides them with the necessary information for carrying out operating tasks, cleaning jobs and minor servicing work proper‐ ly and safely.
  • Page 11 1 General Chapter/section Purpose Target group Cleaning procedures Explains the principles of the cleaning methods User ■ Contains the cleaning instructions ■ Describes the cleaning agents and how to prepare them ■ for use Contains the instructions for working procedures during ■...

  • Page 12: Design And Function

    2 Design and function 2  Design and function Purpose of this chapter This chapter describes the design and construction of the combi oven and explains its functions. 2.1  The functions of the combi oven The cooking operating modes In your combi oven you can cook a range of food. The combi oven can work in the following operating modes to achieve this: Steam ■...

  • Page 13: Design And Function Of The Combi Oven

    2 Design and function 2.2  Design and function of the combi oven Components and function (electrical table-top units) The following illustration shows a size 6.10 combi oven as an example of all electric table-top units: Item Name Function Ventilation port External air intake for removing the moisture removal from the ■...
  • Page 14 2 Design and function Item Name Function Type plate Identifies the appliance Network connection Used for the Internet connection to the BakeIT Cloud User manual...

  • Page 15: Layout And Function Of The Operating Panel

    2 Design and function 2.3  Layout and function of the operating panel Layout and elements of the easyTouch operating panel Item Name Function Appliance Switches the combi oven on and off ON/OFF switch Full Central controls for appliance touchscreen Appliance operated by touching icons ■...

  • Page 16: For Your Safety

    3 For your safety 3  For your safety Purpose of this chapter This chapter provides you with all the information you need in order to use the combi oven safely with‐ out putting yourself or others at risk. This is a particularly important chapter that you should read through carefully. 3.1  ...

  • Page 17: Intended Use Of Your Combi Oven

    3 For your safety 3.2    Intended use of your combi oven Intended use The combi oven is designed and built solely for cooking different foodstuffs in standard-sized food ■ containers (e.g. Gastronorm containers, standard baking trays). Steam, convection and combi- steam (non-pressurized superheated steam) are used for this purpose.

  • Page 18: Warning Signs On The Combi Oven For Table-Top Units

    3 For your safety 3.3    Warning signs on the combi oven for table-top units Fixed supporting structure A fixed supporting structure for the combi oven is a worktable that is fixed in place, a stand that is fixed in place, or a stacking kit that is fixed in place. These supporting structures are not intended to be mo‐ bile and so are not equipped with features that would help to move them.

  • Page 19: Summary Of Hazards

    3 For your safety 3.4    Summary of hazards General rules for dealing with hazards and safety precautions The combi oven is designed to protect the user from all hazards that can reasonably be avoided by design measures. The actual purpose of the combi oven, however, means that there are still residual risks; you must therefore take precautions to avoid them.
  • Page 20 3 For your safety Hot liquids Foodstuffs are cooked in the combi oven. These foodstuffs may also be liquid, or liquefy during cook‐ ing. This poses: A risk of scalding from hot liquids, which may be spilled if not dealt with properly ■...

  • Page 21: Hazards And Safety Precautions During Operation

    3 For your safety 3.5    Hazards and safety precautions during operation Safety hazard: heat - hot surfaces Hazard Where or in what situations does the Preventive action hazard arise? A risk of burns from hot Outside of appliance door Do not touch surfaces for any length surfaces of time Inside the entire cooking chamber,...
  • Page 22 3 For your safety Safety hazard: heat - hot liquid Hazard Where or in what situations does the Preventive action hazard arise? Risk of scalding from Inside the chamber Only use containers with suitable ■ hot liquid GN dimensions Outside the appliance ■...
  • Page 23 3 For your safety Safety hazard: contamination of foodstuffs Hazard Where or in what situations does the Preventive action hazard arise? Risk from microbiologi‐ When the food cold-chain is broken Make sure that the cold chain is not cal contamination of by loading the cooking chamber in broken: food...

  • Page 24: Hazards And Safety Precautions During Cleaning

    3 For your safety 3.6    Hazards and safety precautions during cleaning Safety hazard: cleaning agent Danger Where or in what situations does the Preventive action hazard arise? Risk of chemical burns During fully automatic cleaning: In Do not open the appliance door ■...
  • Page 25 3 For your safety Safety hazard: heat Hazard Where or in what situations does the Preventive action hazard arise? A risk of burns from hot Outside of appliance door Wait until the cooking chamber ■ surfaces has cooled to below 60 °C before Inside the entire cooking chamber, ■...

  • Page 26: Hazards And Safety Precautions During Servicing

    3 For your safety 3.7    Hazards and safety precautions during servicing Safety hazard: heat Hazard Where or in what situations does the Preventive action hazard arise? A risk of burns from hot Outside of appliance door Wait until the cooking chamber ■...

  • Page 27: Safety Devices

    3 For your safety 3.8    Safety devices Meaning The combi oven has a number of safety devices to protect the user from hazards. It is absolutely es‐ sential that all safety devices are fitted, secured correctly and in working order when operating the combi oven.
  • Page 28 3 For your safety Item Safety device Function Check Venting position of ap‐ Prevents scalding of user's When appliance is cool, check pliance door face and hands from escaping door positions as described in steam 'Opening and closing the ap‐ pliance door safely' on page Safety thermostat for Switches off the appliance if...

  • Page 29: Requirements To Be Met By Personnel, Working Positions

    3 For your safety 3.9    Requirements to be met by personnel, working positions Requirements to be met by operating personnel The table shows the skills required to perform the specified roles. One person may perform more than one role depending on need and organization of work, provided this person has the skills required for the role concerned.

  • Page 30: Personal Protective Equipment

    3 For your safety 3.10    Personal protective equipment Operation and servicing Activity Materials used Personal protective equipment Loading / removing food None Work wear as specified in country-specific stand‐ ards and directives (BGR 111 in Germany) for kitchen work, in particular: Protective clothing ■...

  • Page 31: Cooking Procedures

    4 Cooking procedures 4  Cooking procedures Purpose of this chapter This chapter shows you the correct way to place food in the combi oven. It shows you how to operate the combi oven for cooking and what procedures to follow for cooking and regenerating. The 'Operating principles and instructions for cooking' is a step-by-step guide to the cooking and re‐...
  • Page 32 4 Cooking procedures 600 x 400 baking tray in L-rails (bakery model) Rules for handling The baking tray must be inserted on the arm of ■ each L-rail (1) as far as it will go. The baking tray must be inserted on the L-rails ■...

  • Page 33: Loading Capacity For The Combi Oven

    4 Cooking procedures 4.1.2  Loading capacity for the combi oven Maximum load for cooking Applies to GN containers and for standard-sized baking trays Maximum load per appliance [kg] Maximum load per shelf [kg] Maximum number of food containers when cooking GN rack, shelf spacing 68 mm Number of GN 1/1 food containers [Qty] Number of GN 1/1 food containers when shelf spacing fully utilized...

  • Page 34: Operating Principles And Instructions For Cooking

    4 Cooking procedures 4.2  Operating principles and instructions for cooking 4.2.1    Working safely with the appliance Your safety and the safety of your staff Before your personnel start working with the combi oven for the first time, familiarize yourself with the information contained in the chapter 'For your safety' on page 16 and make relevant safety arrange‐...
  • Page 35 4 Cooking procedures Hot steam / vapour Risk of scalding from hot steam and vapour Escaping hot steam and vapour can cause scalding to face, hands, feet and legs. When opening the appliance door, always use the venting position as specified in the instructions for safe opening, and never put your head inside the cooking chamber.

  • Page 36: Turning The Combi Oven On And Off

    4 Cooking procedures 4.2.2  Turning the combi oven on and off For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 34, and follow the instructions given there. Switching on the combi oven Switch on the combi oven.

  • Page 37: How To Cook

    4 Cooking procedures 4.2.3  How to cook For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 34, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...
  • Page 38 4 Cooking procedures Start the cooking operation. Wait for the cooking operation to finish. An audible signal is given when the cooking operation is finished. Follow the prompts displayed by the software. Open the appliance door. Take out the food. Close the appliance door again.

  • Page 39: How To Cook With The Convosense Assistance System

    4 Cooking procedures 4.2.4  How to cook with the ConvoSense assistance system For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 34, and follow the instructions given there. Undercooked food Risk as a result of consuming undercooked food When cooking with the ConvoSense assistance system, food may be undercooked as a result of...
  • Page 40 4 Cooking procedures Open the appliance door. Place the prepared food in the combi oven. Make sure that the automatic food recognition system se‐ lects the correct cooking profile. Correct any food that is misrecognized. Close the appliance door again. Result: The cooking operation starts automatically.

  • Page 41: Specific Cooking Instructions

    4 Cooking procedures 4.3  Specific Cooking Instructions 4.3.1    Working safely with the appliance Your safety and the safety of your staff Before your personnel start working with the combi oven for the first time, familiarize yourself with the information contained in the chapter 'For your safety' on page 16 and make relevant safety arrange‐ ments.

  • Page 42: Opening And Closing The Appliance Door Safely

    4 Cooking procedures 4.3.2  Opening and closing the appliance door safely For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 41, and follow the instructions given there. Requirements Make sure that the appliance is secured against slipping if placed on a work surface.
  • Page 43 4 Cooking procedures Closing the appliance door safely For appliances with a right-hinged door: Close the appliance door with a gentle slam. ■ You can make sure that the appliance door is properly closed when a cooking profile or cleaning ■...

  • Page 44: Loading And Removing Food

    4 Cooking procedures 4.3.3  Loading and removing food For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 41, and follow the instructions given there. Hot liquids Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands.
  • Page 45 4 Cooking procedures Placing food in the combi oven Open the appliance door. Place the food onto the required shelf levels. Start from the bottom. ■ Always slide in containers, baking trays or shelf grills as ■ far as they will go. Check that you have inserted the containers, baking trays and shelf grills correctly according to the rails you are us‐...

  • Page 46: Putting Away And Retrieving The Core Temperature Probe

    4 Cooking procedures 4.3.4  Putting away and retrieving the core temperature probe For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 41, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...

  • Page 47: Using The External Core Temperature Probe Or Sous-Vide Sensor

    4 Cooking procedures 4.3.5  Using the external core temperature probe or sous-vide sensor For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 41, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...
  • Page 48 4 Cooking procedures Open the appliance door. Insert the core temperature probe or sous-vide sensor in the food. Close the appliance door. Make sure you feed the sensor cable through a suitable point in the door: the cable must not be fed into the cook‐ ing chamber in the area around door-handle closing mechanism;...

  • Page 49: Using A Usb Stick

    4 Cooking procedures 4.3.6  Using a USB stick For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 41, and follow the instructions given there. Purpose of the USB cover The USB cover protects the USB port so that no water vapour can get into the control electronics dur‐...

  • Page 50: Inserting And Removing Racks

    4 Cooking procedures 4.3.7  Inserting and removing racks For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 41, and follow the instructions given there. Hot surfaces Risk of burns from high temperatures on interior and exterior parts of the appliance You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the...
  • Page 51 4 Cooking procedures Removing the rack Lift up (1) the rack and pivot it (2) into the cooking cham‐ ber. Release the top rear clip on the rack. Push (1) the rack upwards and detach (2) it. User manual...
  • Page 52 4 Cooking procedures Fitting the rack To fit the two racks, follow the steps for removing the racks in the reverse order. Check that the top rear clip on each rack has been fixed in place so that the racks are attached properly. To check that you have fitted both racks correctly, insert ■...
  • Page 53 4 Cooking procedures Removing the rack (bakery model) Lift up (1) the rack slightly. Pivot it forwards slightly (2) towards the appliance door and slightly inwards (3) into the cooking chamber in order to release the rack from the pins at the bottom of the cooking chamber.

  • Page 54: Cleaning Procedures

    5 Cleaning procedures 5  Cleaning procedures Purpose of this chapter This chapter summarizes the cleaning methods, the cleaning agents and how to handle them, and the cleaning instructions. It explains how to handle the combi oven for cleaning and the correct procedure to follow during cleaning.
  • Page 55 5 Cleaning procedures Cleaning methods Description Criteria for use Fully automatic oven The cleaning profile for Convo‐ Daily cleaning after all cooking op‐ ■ ■ cleaning using single- Clean is specified by: erations are finished for the day measure dispensing Select a cleaning level: Before putting the combi oven into ■...

  • Page 56: Cleaning Instructions

    5 Cleaning procedures 5.1.2  Cleaning instructions Overview The following illustration shows a size 6.10 combi oven as an example of all table-top units: Item Name Outside of appliance case Cooking chamber Hygienic plug-in gasket Camera (not shown) Double glass door Appliance door Door drip tray Oven drain with filter Appliance drip tray...
  • Page 57 5 Cleaning procedures What must be cleaned? Procedure Cleaning agents Containers, baking trays, shelf Clean by hand with a soft Common household detergent ■ grills and other accessories used non-abrasive sponge for cooking Rinse off with water ■ Check the cooking chamber dai‐ By hand: ConvoCare ■...

  • Page 58: Cleaning Agents

    5 Cleaning procedures 5.1.3  Cleaning agents Cleaning agents Use solely the cleaning agents specified here to clean the combi oven and its accessories. Product Container ConvoClean new Oven cleaning Spray bottle for light soiling By hand ■ Not intended for cleaning con‐ Semi-automatic ■...

  • Page 59: Preparing The Cleaning Agents

    5 Cleaning procedures 5.1.4  Preparing the cleaning agents Preparing the cleaning agents Preparation form Handling / Usage Cleaning agents Spray bottle Never leave the spray bottle unused under ConvoClean new ■ ■ pressure for prolonged periods. Open the pump ConvoClean forte ■...

  • Page 60: Operating Principles And Instructions For Cleaning

    5 Cleaning procedures 5.2  Operating principles and instructions for cleaning 5.2.1    Safe working when cleaning Your safety and the safety of your staff Before your personnel start working with the combi oven for the first time, familiarize yourself with the information contained in the chapter 'For your safety' on page 16 and make relevant safety arrange‐ ments.
  • Page 61 5 Cleaning procedures Spraying water into a hot cooking chamber Risk of scalding from hot steam If water is sprayed into the hot cooking chamber (e.g. using the hand shower), steam will be produced that may scald. Wait until the cooking chamber has cooled to below 60 °C before starting cleaning tasks. Contact with cleaning agents Risk of chemical burns or irritation to skin, eyes and respiratory system Direct contact with the ConvoClean new (S) cleaning agent or ConvoCare (S) rinse aid will irritate the...

  • Page 62: How To Perform Fully Automatic Oven Cleaning Using Connected Canisters

    5 Cleaning procedures 5.2.2  How to perform fully automatic oven cleaning using connected canisters For your safety when cleaning Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' on page 60, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...

  • Page 63: How To Perform Fully Automatic Oven Cleaning Using Single-Measure Dispensing

    5 Cleaning procedures 5.2.3  How to perform fully automatic oven cleaning using single-measure dispensing For your safety when cleaning Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' on page 60, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...
  • Page 64 5 Cleaning procedures Wait for the wash cycle to finish (about 30 to 60 minutes depending on the cleaning profile). If the 'Express' cleaning program has been selected in the cleaning profile, skip steps 8 to 12 of these instructions. An audible signal is given when the wash cycle is finish‐...

  • Page 65: How To Perform Semi-Automatic Oven Cleaning (Racks)

    5 Cleaning procedures 5.2.4  How to perform semi-automatic oven cleaning (racks) For your safety when cleaning Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' on page 60, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...
  • Page 66 5 Cleaning procedures Clip the suction panel and rack back into place. Close the appliance door. Wait for the wash cycle to finish (about 10 minutes). An audible signal is given when the wash cycle is finish‐ You are prompted to rinse off the cooking chamber. Open the appliance door.

  • Page 67: How To Clean The Cooking Chamber Without Using Cleaning Agents

    5 Cleaning procedures 5.2.5  How to clean the cooking chamber without using cleaning agents For your safety when cleaning Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' on page 60, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...

  • Page 68: How To Perform Oven Cleaning Using Only Rinse Aid With The Convocare Cleaning

    5 Cleaning procedures 5.2.6  How to perform oven cleaning using only rinse aid with the ConvoCare cleaning profile (only available with easyTouch) For your safety when cleaning Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' on page 60, and follow the instructions given there.
  • Page 69 5 Cleaning procedures Add the rinse aid from the single-measure dispensing bot‐ tles to the cooking chamber. Close the appliance door. Wait for the last wash cycle to finish (about 10 minutes). An audible signal is given when the final wash cycle is ■...

  • Page 70: How To Clean The Double Glass Door

    5 Cleaning procedures 5.2.7  How to clean the double glass door For your safety when cleaning Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' on page 60, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...

  • Page 71: How To Clean The Cooking Chamber Behind The Suction Panel

    5 Cleaning procedures 5.2.8  How to clean the cooking chamber behind the suction panel For your safety when cleaning Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' on page 60, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...

  • Page 72: How To Perform Intensive Cleaning Of The Hygienic Plug-In Gasket

    5 Cleaning procedures 5.2.9  How to perform intensive cleaning of the hygienic plug-in gasket For your safety when cleaning Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' on page 60, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...

  • Page 73: Specific Cleaning Instructions

    5 Cleaning procedures 5.3  Specific Cleaning Instructions 5.3.1    Working safely with the appliance Your safety and the safety of your staff Before your personnel start working with the combi oven for the first time, familiarize yourself with the information contained in the chapter 'For your safety' on page 16 and make relevant safety arrange‐ ments.

  • Page 74: Replacing The Rinse Aid Canister

    5 Cleaning procedures 5.3.2  Replacing the rinse aid canister For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 73, and follow the instructions given there. Materials required One empty canister (10 litres) for the ConvoCare rinse aid ■...
  • Page 75 5 Cleaning procedures Place ready the new canister (1) filled with rinse aid. ■ Feed the (green) supply tube plus suction nozzle (2) in‐ ■ to the full canister (1) and screw it on. Make sure that there are no kinks in the tube and that ■...

  • Page 76: Replacing The Cleaning Agent Canister

    5 Cleaning procedures 5.3.3  Replacing the cleaning agent canister For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 73, and follow the instructions given there. Materials required ConvoClean new or ConvoClean forte replacement canister ■...
  • Page 77 5 Cleaning procedures Place ready the new canister (1) filled with cleaning ■ agent. Feed the (red) supply tube plus suction nozzle (2) into ■ the full canister (1) and screw it on. Make sure that there are no kinks in the tube and that ■...

  • Page 78: Adding Cleaning Agent From Single-Measure Dispensing Bottles To The Cooking

    5 Cleaning procedures 5.3.4  Adding cleaning agent from single-measure dispensing bottles to the cooking chamber For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 73, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...
  • Page 79 5 Cleaning procedures Leave the bottle sitting upright on the spike for about 10 ■ seconds so that the liquid drains out completely. Look to check that the fluid has drained out completely. ■ The single-measure dispensing bottle is made of a transparent material so that you can see how much fluid is left inside.

  • Page 80: Releasing And Securing The Suction Panel

    5 Cleaning procedures 5.3.5  Releasing and securing the suction panel For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 73, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...
  • Page 81 5 Cleaning procedures Securing the suction panel To secure the suction panel, follow the steps in the re‐ verse order that you performed to release it. Make sure that the top and bottom fasteners are secured in place. User manual...

  • Page 82: Removing And Fitting The Hygienic Plug-In Gasket

    5 Cleaning procedures 5.3.6  Removing and fitting the hygienic plug-in gasket For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 73, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...

  • Page 83: Releasing And Securing The Interior Glass Door

    5 Cleaning procedures 5.3.7  Releasing and securing the interior glass door. For your safety when using the appliance Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Working safely with the appliance' on page 73, and follow the instructions given there. Prior knowledge required You need to know these operations: Opening and closing the appliance door safely...

  • Page 84: Servicing Procedures

    Part number of your appliance (see 'Identifying your combi oven' on page 7) ■ Serial number of your appliance (see 'Identifying your combi oven' on page 7) ■ Contact data Convotherm Elektrogeräte GmbH Welbilt Talstraße 35 82436 Eglfing Germany Reception Phone (head office)
  • Page 85 6 Servicing procedures e-mail (spare parts) convotherm.spares@welbilt.com Customer service Technical hotline (office hours) (+49) (0) 8847 67 - 541 Technical Hotline (outside office hours) (+49) (0) 175 405 41 09 e-mail convotherm.service@welbilt.com Service documents download centre www.convotherm.com (spare-parts lists, circuit diagrams, Service...

  • Page 86: Servicing Schedule

    6 Servicing procedures 6.1.2  Servicing schedule Rules for servicing the appliance The combi oven must be serviced regularly to ensure it can operate safely and reliably. Servicing in‐ cludes maintenance tasks that can be performed by the user as well as maintenance work that must be carried out by a qualified Service Engineer from an approved customer service office.

  • Page 87: Troubleshooting

    6 Servicing procedures 6.2  Troubleshooting 6.2.1  Error codes Errors and required responses The following table lists the errors that you may be able to resolve yourself. If the combi oven contin‐ ues to display the error after you have tried to resolve it, please contact customer service. Always contact customer service for help if any error messages appear that are not listed here.

  • Page 88: Emergency Mode

    6 Servicing procedures 6.2.2  Emergency mode Operating the combi oven in emergency mode Your combi oven has an emergency mode that lets you continue to use it when it has a fault that can‐ not be resolved quickly. This gives you continued but limited use of the appliance even though it has a fault. Always notify your customer service office however.
  • Page 89 6 Servicing procedures Error Functions available in emergency mode Limitations / Action All functions, EXCEPT: Only affects the cleaning process E30.1 Fully automatic oven cleaning E30.3 ■ All functions, EXCEPT: Affects the cleaning process and E35.0 Crisp&Tasty Fully automatic oven cleaning ■...

  • Page 90: Problems During Use

    6 Servicing procedures 6.2.3  Problems during use Problems with the food being cooked Problem Possible cause Required response Uneven browning Suction panel not closed correct‐ 'Releasing and securing the suction panel' on page 80 Cooking chamber not preheated Preheat the cooking chamber Oven temperature too high Select a lower oven temperature and extend the cooking time...
  • Page 91 6 Servicing procedures Problem Possible cause Required response Poor cleaning result Incorrect soiling level set Select a higher cleaning level Incorrect cleaning agent used Use ConvoClean forte or Con‐ ■ voClean new for fully auto‐ matic oven cleaning using connected canisters Use ConvoClean forte S or ■...

  • Page 92: Servicing Tasks

    6 Servicing procedures 6.3  Servicing tasks 6.3.1    Safe working when servicing the appliance Your safety and the safety of your staff Before your personnel start working with the combi oven for the first time, familiarize yourself with the information contained in the chapter 'For your safety' on page 16 and make relevant safety arrange‐ ments.
  • Page 93 6 Servicing procedures Sharp-edged sheet-metal parts Risk of cuts from sharp-edged sheet-metal parts Working with or behind sharp-edged sheet-metal parts may result in cuts to hands. Exercise caution. Wear personal protective equipment. User manual...

  • Page 94: Replacing The Hygienic Plug-In Gasket

    6 Servicing procedures 6.3.2  Replacing the hygienic plug-in gasket For your safety when performing servicing work Before starting servicing work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when servicing the appliance' on page 92, and follow the instruc‐ tions given there.

  • Page 95: Replacing The Halogen Lamp For The Oven Light

    6 Servicing procedures 6.3.3  Replacing the halogen lamp for the oven light For your safety when performing servicing work Before starting servicing work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when servicing the appliance' on page 92, and follow the instruc‐ tions given there.
  • Page 96 6 Servicing procedures Removing the halogen lamp Use the socket wrench to remove the four hex bolts on the oven light. The special construction means that the assembly of screws, trim, glass panel and gasket including mount re‐ mains in one piece when the screws are undone. Take the complete assembly off the cooking-chamber wall .
  • Page 98 Order no. Additional technical documentation can be found in the download center at : www.convotherm.com Welbilt offers fully-integrated kitchen systems and our products are backed ® by KitchenCare aftermarket parts and service. Welbilt’s portfolio of award- winning brands includes Cleveland™, Convotherm ®...

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Convotherm 4 easydial 6.10

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