Welbilt Convotherm OES 10.10 mini Operating Manual
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Welbilt Convotherm OES 10.10 mini Operating Manual

Combi oven
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Combi Oven
OES 10.10 mini
Operating manual UL, USA – Original, ENG

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  • Page 1 Combi Oven OES 10.10 mini Operating manual UL, USA – Original, ENG...
  • Page 3 FOR THE INSTALLER, OPERATOR, RESPONSIBLE OWNER FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other unit. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury and death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

  • Page 5: Table Of Contents

    Table of Contents Table of Contents General Environmental Protection Identifying Your Combi Oven Customer Documentation Structure Safety Information That Must Be Read without Exception About this operating manual Configuration and Functions Basic overview of how the combi oven works The Combi Oven's Configuration and Functions Control Panel Layout and Functions For Your Safety Basic Safety Instructions...
  • Page 6 Table of Contents 6.2.7 Setting Up Overnight Cooking 6.2.8 Activating the Button Lock Function Using Functions While a Program Is Running 6.3.1 Viewing Cooking Parameters While a Program Is Running 6.3.2 Changing Cooking Parameters While a Program Is Running 6.3.3 Stopping a Program Before It Ends Working with the Cookbook 6.4.1...
  • Page 7 Table of Contents 9.2.5 Using the ConvoClean System's Fully Automatic Cleaning Sequence to Clean the Oven When It Is Hot 9.2.6 Cleaning the hygienic removable gasket 9.2.7 Clean the double-pane door 9.2.8 Cleaning the oven cavity behind the suction panel 9.2.9 Replacing the cleaning agent canister containing ConvoClean forte 9.2.10...

  • Page 8: General

    1 General 1  General Purpose of this section This section provides information on how to identify your combi oven and how to use this manual. 1.1  Environmental Protection Policy statement Our customers' expectations, the legal regulations and standards we have to follow, and our compa‐ ny's reputation are what drives the quality and service behind all our products.

  • Page 9: Identifying Your Combi Oven

    1 General 1.2  Identifying Your Combi Oven Nameplate location The nameplate is found on the left side of the combi oven. Nameplate layout and structure The nameplate makes it easy to identify your unit. The nameplate has the following layout: Designation Unit name Combi Oven Trade name...

  • Page 10: Customer Documentation Structure

    1 General 1.3  Customer Documentation Structure Customer documentation parts The customer documentation for the combi oven is made up of the following: Installation manual ■ Operating manual (this manual) ■ Customer Documentation Structure The following table outlines how the customer documentation is structured: Subject Description Please refer to...

  • Page 11: Safety Information That Must Be Read Without Exception

    1 General 1.4  Safety Information That Must Be Read without Exception Safety information found in the documentation for the customer The most important safety information for the combi oven is essentially found in the installation manual and operating manual. The installation manual provides safety information for the transportation, setup, installation, placing- into-operation, and removal-from-service tasks it describes.

  • Page 12: About This Operating Manual

    1 General 1.5  About this operating manual Purpose The purpose of this operating manual is to provide everyone working with/on the combi oven with the information they will need to carry out operation, cleaning, and limited maintenance work safely and correctly. Target groups This operating manual is intended for the following target groups: Name of target group...
  • Page 13 1 General Section / sub-section Purpose Target group Cleaning and mainte‐ Includes the cleaning schedule Cook ■ nance Operator Provides the maintenance schedule where relevant to the ■ operator Provides cleaning instructions ■ The cooking programs in Goes over the cooking programs Cook your combi oven Coming Up with Your...

  • Page 14: Configuration And Functions

    2 Configuration and Functions 2  Configuration and Functions Purpose of this section This section describes the combi oven's configuration and explains its functions. 2.1  Basic overview of how the combi oven works Basic cooking programs Your combi oven can be used to cook a variety of food. To do this, you can use any of the following basic cooking programs on the combi oven: Steam ■...

  • Page 15: The Combi Oven's Configuration And Functions

    2 Configuration and Functions 2.2  The Combi Oven's Configuration and Functions Combi oven's configuration The following figure illustrates the combi oven: The combi oven's parts and what they do Following is a description of what the combi oven's parts do: Designation Function Ventilation port Draws in ambient air in order to remove moisture...
  • Page 16 2 Configuration and Functions Capacity 12" x 20" wire fry baskets [pcs] Plates, max Ø 11" (rethermalization only) [pcs] 2/3 US hotel pan [pcs] Only use standard size bakeware (containers, oven racks, and sheet pans) with appropriate dimen‐ sions. The rack can accommodate a variety of sheet pans, bakeware, and oven racks. The specific ones lis‐ ted above are provided only as an example.

  • Page 17: Control Panel Layout And Functions

    2 Configuration and Functions 2.3  Control Panel Layout and Functions Control panel layout The figure below shows the control panel: Control panel parts Following is an explanation of what the control panel's parts do: Designation Function Main switch Used to turn the combi oven on and off Display and program se‐...

  • Page 18: For Your Safety

    3 For Your Safety 3  For Your Safety Purpose of this section The purpose of this section is to provide you with all the information you will need in order to safely work with/on the combi oven without putting yourself and others at risk. Read this section very carefully! 3.1  ...

  • Page 19: Your Combi Oven's Intended Use

    3 For Your Safety 3.2    Your Combi Oven's Intended Use The combi oven's intended use The combi oven has been designed and built exclusively for cooking a variety of food in standard- ■ size bakeware (steam table pans, sheet pans, etc.). Steam, convection, and combi-steam (steam superheated without pressure) are used for this purpose.
  • Page 20 3 For Your Safety Prerequisites for cleaning Only use the cleaning agents approved by the manufacturer. ■ Do NOT use a pressure washer to clean the unit. ■ Do NOT use a water jet to clean the outside of the unit. Do not use a water jet for anything other ■...

  • Page 21: Warning Labels On The Combi Oven

    3 For Your Safety 3.3    Warning Labels on the Combi Oven Warning label locations The warning labels are found at the following locations on the combi oven: Warning labels on unit door The following warning labels (1) are located on the unit door: Warning Description Hot food, hot bakeware, and hot liquid warning...
  • Page 22 3 For Your Safety Warning Description CAUTION Surface(s) and Handle(s) may be hot. ATTENTION Surface(s) et poignée(s) chaudes INTERIOR CLEANING INSTRUCTION WARNING To clean the cooking compartment see the operator's manual for complete instructions. ConvoClean cleaning solutions followed by the ConvoRinse solution.

  • Page 23: Overview Of Hazards

    3 For Your Safety 3.4    Overview of Hazards General rules on how to deal with hazards and safety measures The combi oven has been designed in such a way as to ensure that users will be protected from all hazards that can be reasonably prevented using design-based measures. However, the combi oven's intended use entails a series of residual risks that will require you to take precautions in order to avoid them.
  • Page 24 3 For Your Safety Hot liquids The purpose of the combi oven is to cook food inside it. This food can also be liquid or become lique‐ fied during the cooking process. This poses the following risks: Risk of scalding posed by hot liquids that may be spilled if handled incorrectly. ■...

  • Page 25: Hazards And Safety Measures During Operation

    3 For Your Safety 3.5    Hazards and Safety Measures During Operation Safety hazard: heat – hot surfaces When operating the unit, keep the following hazards in mind and take the actions required in order to eliminate and/or minimize these hazards: Risk / hazard Where and in which situa‐...
  • Page 26 3 For Your Safety Safety hazard: heat – hot liquids When operating the unit, keep the following hazards in mind and take the actions required in order to eliminate and/or minimize these hazards: Risk / hazard Where and in which situa‐ What to do Safety tions will the risk/hazard ex‐...
  • Page 27 3 For Your Safety Safety hazard: microbiological food contamination When operating the unit, keep the following hazards in mind and take the actions required in order to eliminate and/or minimize these hazards: Risk / hazard Where and in which situa‐ What to do Safety device tions will the risk/hazard ex‐...
  • Page 28 3 For Your Safety Safety hazard: moving units on bases with casters Risk / hazard Where and in which situa‐ What to do Safety device tions will the risk/hazard ex‐ ist? Pinch point hazard (for When units are being moved Do not pull the base with Retaining ele‐...
  • Page 29 3 For Your Safety Safety hazard: water When operating the unit, keep the following hazards in mind and take the actions required in order to eliminate and/or minimize these hazards: Risk / hazard Where and in which situa‐ What to do Safety device tions will the risk/hazard ex‐...

  • Page 30: Hazards And Safety Measures During Cleaning

    3 For Your Safety 3.6    Hazards and Safety Measures During Cleaning Safety hazard: cleaning agents When cleaning the unit, keep the following hazards in mind and take the actions required in order to eliminate and/or minimize these hazards: Risk / hazard Where and in which situa‐...
  • Page 31 3 For Your Safety Safety hazard: microbiological food contamination When cleaning the unit, keep the following hazards in mind and take the actions required in order to eliminate and/or minimize these hazards: Risk / hazard Where and in which situa‐ What to do Safety device tions will the risk/hazard ex‐...
  • Page 32 3 For Your Safety Behind the suction panel. (This is where the heating system is located.) On the unit's top: Air vent ■ Risk of scalding posed Inside the entire oven cavity Before performing any None ■ by hot steam whenever cleaning task, wait until water is sprayed into the oven cavity has...
  • Page 33 3 For Your Safety Safety hazard: moving units on bases with casters Risk / hazard Where and in which situa‐ What to do Safety device tions will the risk/hazard ex‐ ist? All the risks and haz‐ When units are being moved Before moving the unit Retaining ele‐...
  • Page 34 3 For Your Safety Safety hazard: electricity When cleaning the unit, keep the following hazards in mind and take the actions required in order to eliminate and/or minimize these hazards: Risk / hazard Where and in which situa‐ What to do Safety device tions will the risk/hazard ex‐...
  • Page 35 3 For Your Safety Safety hazard: mechanical unit components When cleaning the unit, keep the following hazards in mind and take the actions required in order to eliminate and/or minimize these hazards: Risk / hazard Where and in which situa‐ What to do Safety device tions will the risk/hazard ex‐...

  • Page 36: Hazards And Safety Measures During Maintenance

    3 For Your Safety 3.7    Hazards and Safety Measures During Maintenance Safety hazard: heat When maintaining the unit, keep the following hazards in mind and take the actions required in order to eliminate and/or minimize these hazards: Risk / hazard Where and in which situa‐...
  • Page 37 3 For Your Safety Safety hazard: moving units on bases with casters Risk / hazard Where and in which situa‐ What to do Safety device tions will the risk/hazard ex‐ ist? All the risks and haz‐ When units are being moved De-energize the unit be‐...

  • Page 38: Safety Devices

    3 For Your Safety 3.8    Safety Devices Meaning The combi oven features a series of safety devices and guards that protect the user from a variety of hazards. All safety devices and guards must be present, fully functional, and locked properly without exception when the combi oven is being used.
  • Page 39 3 For Your Safety Safety device Function Check Unit door cracked-open Prevents steam coming out With the combi oven at a low position from scalding the operator's temperature, check the door face and hands positions as described in 'Safely Opening and Closing the Unit Door' on page 108.

  • Page 40: Staff And Work Area Requirements

    3 For Your Safety 3.9    Staff and Work Area Requirements Staff requirements The table below specifies the qualifications needed for each role. Provided that they have the required qualifications, a single person can take over more than one role if necessary. Staff Required qualifications Tasks...

  • Page 41: Personal Protective Equipment

    3 For Your Safety 3.10    Personal protective equipment Operation and Maintenance Task Tools used Personal Protective Equipment Placing food inside / tak‐ None Wear appropriate work clothes for kitchen work as ing food out required by your country-specific standards and regulations, especially: Protective clothing ■...

  • Page 42: Getting Started

    4 Getting Started 4  Getting Started 4.1  Basic Steps for Cooking How to do it Your combi oven makes cooking extremely easy in six simple steps: Step Procedure How to do it: Turn the combi oven on. Turning the combi oven on and off on page If necessary, pre-heat your combi oven.

  • Page 43: Basic Steps For Rethermalization

    4 Getting Started 4.2  Basic Steps for Rethermalization How to do it Your combi oven makes rethermalizing food extremely easy in six simple steps: Step Procedure How to do it: Turn the combi oven on. Turning the combi oven on and off on page If necessary, pre-heat your combi oven.
  • Page 44 4 Getting Started Turning off the combi oven when you are done Follow the steps below to turn off the combi oven once you are done working with it: Step Procedure Button Carry out all necessary cleaning work as per the cleaning schedule and maintenance schedule.

  • Page 45: Control Panel Layout

    5 Control panel layout 5  Control panel layout How the control panel on your combi oven is laid out Your combi oven is controlled using a membrane keypad. In other words, all of the combi oven's func‐ tions can either be used directly with the membrane keypad or accessed with the help of icons on the display.
  • Page 46 5 Control panel layout Designation Function Data input Used to start/stop the program ■ Used to scroll in programming mode ■ Used to select temperatures, times, etc. ■ Basic selection Used to select a basic cooking program or the retherm‐ alization program Operating Manual...

  • Page 47: The Controls

    5 Control panel layout 5.2  The controls The 'Basic selection' buttons Following is an explanation of the 'Basic selection' buttons and what they do: Button Meaning Function Steam Used to select the Steam basic cooking program Combi-steam Used to select the combi-steam basic cooking pro‐ gram Hot air Used to select the Hot air basic cooking program...
  • Page 48 5 Control panel layout Button Meaning Function Scroll right Jumps forward one step in programming mode Knob Used to adjust the oven temperature, cooking ■ time, and core temperature Used to select program names, program numbers, ■ and cooking profiles Used to select extra functions and editing func‐...

  • Page 49: The Function Menu

    5 Control panel layout 5.3  The Function Menu How to access the 'Function menu' The function menu icons will be shown on the display. To access the function menu, press the follow‐ ing button: 'Function menu' icons Following is an explanation of the icons on the function menu and what they do: Icon Meaning Function/program...
  • Page 50 5 Control panel layout The 'Crisp&Tasty' submenu Following is an explanation of the icons on the 'Crisp&Tasty' submenu and what they do: Icon Meaning Function Light moisture removal Crisp&Tasty setting used to remove excess moisture from the oven cavity. Cannot be used with the 'Steaming' basic cooking Medium moisture removal program.
  • Page 51 5 Control panel layout Icon Meaning Function Date Used to set the date Cookbook sorting Used to select the sorting method used for the cook‐ ing profiles in the cookbook: Alphabetical ■ Numeric (by storage space number) ■ Standard values or memory Used to select whether standard values or memory values values will be used...

  • Page 52: The Cookbook Menu

    5 Control panel layout 5.4  The Cookbook Menu How to access the 'Cookbook' menu The 'Cookbook' menu icons will be shown on the display. To access the 'Cookbook' menu, press the following buttons: 'Cookbook' icons Following is an explanation of the icons on the 'Cookbook' menu and what they do: Icon Meaning Function...

  • Page 53: The Write/Edit Menu

    5 Control panel layout 5.5  The Write/Edit Menu How to access the 'Write/Edit' menu The 'Write/Edit' menu icons will be shown on the display. To access the 'Write/Edit' menu, press the following button: 'Write/Edit' icons Following is an explanation of the icons on the 'Write/Edit' menu and what they do: Icon Meaning Function...

  • Page 54: How To Work With The Control Panel

    6 How to Work with the Control Panel 6  How to Work with the Control Panel How to operate your combi oven This section provides step-by-step instructions for the most important tasks involving the combi oven. It covers how to turn the combi oven on and off, make your first dishes easily, and what kind of steps you need to follow when cooking food.

  • Page 55: Setting Up A Cooking Program

    6 How to Work with the Control Panel 6.1.2  Setting Up a Cooking Program Setting Up a Cooking Program Follow the steps below to set up the cooking program you want: Step Procedure Button Select a basic cooking program. Enter the cooking temperature you want. Enter the criterion that will be used to determine when the sequence is done: Cooking time or...

  • Page 56: Setting Up A Rethermalization Program

    6 How to Work with the Control Panel 6.1.3  Setting Up a Rethermalization Program Setting Up a Rethermalization Program Follow the steps below to set up the rethermalization program you want: Step Procedure Button Select a rethermalization program. Enter the rethermalization temperature you want. Enter the criterion that will be used to determine when the sequence is done: Cooking time or...

  • Page 57: Setting Up A Multi-Step Program

    6 How to Work with the Control Panel 6.1.4  Setting Up a Multi-Step Program Setting Up a Multi-Step Cooking or Rethermalization Program Follow the steps below to create a multi-step cooking program: Step Procedure Button Press the button for the cooking program or rethermaliza‐ tion program you want and hold it down for three seconds.

  • Page 58: Entering A Preset Start Time

    6 How to Work with the Control Panel 6.1.5  Entering a preset start time Purpose If you use the preset start time function, the combi oven will automatically start after the set delay. Time data for the preset start time function The figure below shows the time data that can be adjusted on the display: Following is an explanation indicating what each time setting stands for: Position...
  • Page 59 6 How to Work with the Control Panel Setting the cooking time end instead of the start time When using cooking-time-based cooking, you can set the cooking time end instead of the start time if you want. For more information... Next steps Day-to-Day Cooking Day-to-Day Rethermalization...

  • Page 60: Using Extra Functions And Special Programs

    6 How to Work with the Control Panel 6.2  Using Extra Functions and Special Programs How it works This section goes over the basic steps required in order to operate the combi oven. 6.2.1  Basics of selecting extra functions and special programs Limitations Keep the following limitations in mind: Extra functions and special programs will only be available and shown with an icon if using them...

  • Page 61: Setting Up The Crisp&Tasty (Moisture Removal) Function

    6 How to Work with the Control Panel 6.2.2  Setting Up the Crisp&Tasty (Moisture Removal) Function Prerequisites Check whether the following prerequisites are met: You must have selected the 'Combi-steam' or 'Hot air' cooking program. ■ You must have the function menu open. ■...

  • Page 62: Setting Up The Pre-Heat Function

    6 How to Work with the Control Panel 6.2.3  Setting Up the Pre-Heat Function Prerequisites Check whether the following prerequisites are met: You must have the function menu open. ■ Setting Up the Pre-Heat Function Follow the steps below to pre-heat your combi oven: Step Procedure Button...

  • Page 63: Using Delta-T Cooking

    6 How to Work with the Control Panel 6.2.4  Using Delta-T Cooking Prerequisites Check whether the following prerequisites are met: Your combi oven must have a core temperature probe. ■ You must have selected the 'Steaming' or 'Hot air' cooking program. ■...

  • Page 64: Entering Cook&Hold

    6 How to Work with the Control Panel 6.2.5  Entering Cook&Hold Prerequisites Check whether the following prerequisites are met: You must have a core temperature probe. ■ You are setting up a multi-step cooking program. ■ You are setting up at least the 2nd cooking step. ■...
  • Page 65 6 How to Work with the Control Panel Related subjects Cook&Hold Operating Manual...

  • Page 66: Adding A Buzzer Sound To A Cooking Program

    6 How to Work with the Control Panel 6.2.6  Adding a Buzzer Sound to a Cooking Program Purpose You can add a buzzer sound to a cooking profile in order to be reminded that an action, such as de‐ glazing, is required at the end of a cooking step. You can then open the unit door after the buzzer sound is emitted and carry out the required action.

  • Page 67: Setting Up Overnight Cooking

    6 How to Work with the Control Panel 6.2.7  Setting Up Overnight Cooking Prerequisites Check whether the following prerequisites are met: Your combi oven must have a core temperature probe. ■ You must have the function menu open. ■ Setting Up Overnight Cooking Follow the steps below to set up the overnight cooking function: Step Procedure...

  • Page 68: Activating The Button Lock Function

    6 How to Work with the Control Panel 6.2.8  Activating the Button Lock Function Purpose Almost all the controls on your combi oven can be locked. This lock function can be used to prevent unauthorized individuals from changing settings on the combi oven. Locking and unlocking buttons requires a PIN.
  • Page 69 6 How to Work with the Control Panel Step Procedure Button Confirm by pressing the 'Function menu' button. Result: The display will show 'All buttons unlocked'. Press the buttons that you want to lock one after the other. Result: The display will show 'Button locked'. Press the 'Start / Stop' button.
  • Page 70 6 How to Work with the Control Panel Entering the PIN when the function menu is locked Follow the steps below to unlock the buttons on your combi oven: Step Procedure Button Turn off your combi oven using the 'On/Off' button Result: The display will show the date and time.

  • Page 71: Using Functions While A Program Is Running

    6 How to Work with the Control Panel 6.3  Using Functions While a Program Is Running How it works This section goes over the basic steps required in order to operate the combi oven. 6.3.1  Viewing Cooking Parameters While a Program Is Running Cooking parameters that can be viewed You can view the following cooking parameters while a program is running: Actual oven temperature...

  • Page 72: Changing Cooking Parameters While A Program Is Running

    6 How to Work with the Control Panel 6.3.2  Changing Cooking Parameters While a Program Is Running Prerequisites Check whether the following prerequisites are met: You have selected a cooking or rethermalization program. ■ One of these programs is running. ■ Changing Cooking Parameters While a Program Is Running Follow the steps below to make changes to program sequences: Step...

  • Page 73: Working With The Cookbook

    6 How to Work with the Control Panel 6.4  Working with the Cookbook The combi oven cookbook This section explains how you can create, edit, and manage cooking profiles in the Cookbook. 6.4.1  Accessing a cooking profile in the cookbook Opening a Cooking Profile from Stored Cooking Profiles Follow the steps below to open a cooking profile from the cooking profiles stored in the Cookbook: Step Procedure...

  • Page 74: Create Cooking Profile

    6 How to Work with the Control Panel 6.4.2  Create cooking profile Limitations Keep the following limitations in mind: You can save up to 250 cooking profiles in the cookbook. ■ Create cooking profile Follow the steps below to create a cooking profile: Step Procedure Button...
  • Page 75 6 How to Work with the Control Panel Next steps Adding a cooking profile to the cookbook Editing, deleting and copying cooking profiles Using Press&Go Operating Manual...

  • Page 76: Recording A Cooking Program

    6 How to Work with the Control Panel 6.4.3  Recording a Cooking Program Purpose When recording a cooking program, you can save cooking program, temperature, and time changes in up to 20 cooking steps in the data buffer. All the input changes you make during the cooking workflow will be recorded, with the exception of manual steaming and any cooking steps lasting less than one minute.
  • Page 77 6 How to Work with the Control Panel For more information... Next steps Adding a cooking profile to the cookbook Operating Manual...

  • Page 78: Adding A Cooking Profile To The Cookbook

    6 How to Work with the Control Panel 6.4.4  Adding a cooking profile to the cookbook Prerequisites Check whether the following prerequisites are met: You must have a cooking program in the data buffer. ■ Copying a cooking program as a cooking profile to the cookbook Follow the steps below to copy a cooking program as a cooking profile to the cookbook: Step Procedure...

  • Page 79: Editing, Deleting And Copying Cooking Profiles

    6 How to Work with the Control Panel 6.4.5  Editing, deleting and copying cooking profiles Prerequisites Check whether the following prerequisites are met: You must have accessed a cooking profile from the cookbook. ■ Edit cooking profile Follow the steps below to edit a cooking profile: Step Procedure Button...
  • Page 80 6 How to Work with the Control Panel Step Procedure Button Confirm by pressing the 'Write/Edit menu' button. Result: The storage spaces will be shown. Use the knob to select a free storage space. Notice: You can also select a storage space that is already taken and overwrite the recipe in it.

  • Page 81: Inserting, Appending, And Deleting Cooking Steps

    6 How to Work with the Control Panel 6.4.6  Inserting, Appending, and Deleting Cooking Steps Prerequisites Check whether the following prerequisites are met: You must have accessed a cooking profile from the cookbook. ■ The cooking profile must have less than 20 cooking steps. ■...
  • Page 82 6 How to Work with the Control Panel Step Procedure Button Confirm by pressing the 'Write/Edit menu' button. Result: The cooking profile's individual cooking steps will be shown. Use the 'Forward' button to select the last cooking step. Confirm by pressing the 'Function menu' button. Result: The display will show the submenu used to edit cooking profile.
  • Page 83 6 How to Work with the Control Panel Step Procedure Button Use the rocker switch to select 'YES'. Confirm by pressing the 'Function menu' button. Result: The cooking step will be deleted. Exiting the cooking profile Follow the steps below to exit the cooking profile: Step Procedure Button...

  • Page 84: Using Press&Go

    6 How to Work with the Control Panel 6.4.7  Using Press&Go Purpose Cooking profiles found in the cookbook, as well as the cleaning program, can be assigned to the com‐ bi oven's Press&Go quick-select buttons (icons). Once you have assigned a cooking profile or the cleaning program, you can start it at any time with the push of a button by simply pressing the corre‐...
  • Page 85 6 How to Work with the Control Panel Step Procedure Button Confirm by pressing the 'Write/Edit menu' button. Result: You can now enter the cooking profile name. Use the knob to select the letters you want, using the 'Back' and 'Forward' buttons to move back and forward within the name.

  • Page 86: Configuring Basic Settings

    6 How to Work with the Control Panel 6.5  Configuring Basic Settings Your combi oven's basic settings This section goes over the basic settings for your combi oven and what the available functions for them do. 6.5.1  Accessing the Basic Settings Accessing the Basic Settings Follow the steps below to access the basic settings selection menu: Step Procedure...

  • Page 87: Setting An Acoustic Signal

    6 How to Work with the Control Panel 6.5.2  Setting an acoustic signal Prerequisites Check whether the following prerequisites are met: The display will show the icons for the basic settings. ■ Setting an acoustic signal Follow the steps below to configure the acoustic signal: Step Procedure Button...

  • Page 88: Setting The Time

    6 How to Work with the Control Panel 6.5.4  Setting the Time Purpose If the combi oven is de-energized for more than three days, you will need to set the current time again. Prerequisites Check whether the following prerequisites are met: The display will show the icons for the basic settings.

  • Page 89: Setting The Date

    6 How to Work with the Control Panel 6.5.5  Setting the Date Purpose If the combi oven is de-energized for more than three days, you will need to set the current date again. Prerequisites Check whether the following prerequisites are met: The display will show the icons for the basic settings.

  • Page 90: Sorting Alphabetically Or Numerically

    6 How to Work with the Control Panel 6.5.6  Sorting Alphabetically or Numerically Purpose You can either sort the cooking profiles alphabetically or the storage spaces numerically. Switching from alphabetical to numeric sorting or vice versa may take a while depending on the num‐ ber of cooking profiles stored in the system.

  • Page 91: Changing Standard Values And Using Memory Values

    6 How to Work with the Control Panel 6.5.7  Changing Standard Values and Using Memory Values Purpose You can select whether the standard values or the memory values (i.e., the values used most recent‐ ly) for the cooking time and cooking temperature should be shown on the display when selecting a cooking program.
  • Page 92 6 How to Work with the Control Panel Step Procedure Button Use the 'Forward' button to move to the numeric value. Use the knob to set the value you want. (The value for the 'Steaming' cooking temperature, for ex‐ ample) Use the 'Back' button to move back so that the value will be applied.

  • Page 93: Selecting A Temperature Unit

    6 How to Work with the Control Panel 6.5.8  Selecting a Temperature Unit Purpose The temperature can be displayed in °C or °F. Limitations Keep the following limitations in mind: If you change the temperature unit, the data in the Cookbook will not be converted automatically ■...

  • Page 94: Setting The Network Address

    6 How to Work with the Control Panel 6.5.9  Setting the Network Address Purpose A network address is needed in order to use PC-Control, PC-HACCP, and the Convotherm Service System Prerequisites Check whether the following prerequisites are met: The display will show the icons for the basic settings. ■...

  • Page 95: Backing Up / Loading The Cookbook

    6 How to Work with the Control Panel 6.5.10  Backing Up / Loading the Cookbook Prerequisites Check whether the following prerequisites are met: The display will show the icons for the basic settings. ■ Back up Cookbook Follow the steps below to back up the Cookbook: Step Procedure Button...

  • Page 96: Setting A Language

    6 How to Work with the Control Panel 6.5.11  Setting a language Prerequisites Check whether the following prerequisites are met: The display will show the icons for the basic settings. ■ Setting a language Follow the steps below to select a language: Step Procedure Button...

  • Page 97: Cooking And Rethermalizing

    7 Cooking and Rethermalizing 7  Cooking and Rethermalizing Cooking in detail This section goes over the steps you need to follow when cooking or rethermalizing food and how you can take full advantage of all the functions featured by your combi oven. 7.1  ...
  • Page 98 7 Cooking and Rethermalizing Hot surfaces Risk of burns posed by high temperatures inside the oven cavity and on the inside of the unit door Touching any interior oven cavity parts, the inside of the unit door, or any parts that are found inside the cooking compartment during cooking may result in burns.

  • Page 99: Cooking With Press&Go

    7 Cooking and Rethermalizing 7.2  Cooking with Press&Go For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Prerequisites Check whether the following prerequisites are met: The combi oven must have been properly cleaned.

  • Page 100: Day-To-Day Cooking

    7 Cooking and Rethermalizing 7.3  Day-to-Day Cooking For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Cooking with pre-heating If the combi oven is still cold, follow the steps below when cooking food: Step...
  • Page 101 7 Cooking and Rethermalizing Step Procedure Button Result: Your cooking program will stat running and the display ■ will show the corresponding cooking parameters. The corresponding function indicator will light up. ■ As soon as the cooking program is done, the unit will ■...

  • Page 102: Day-To-Day Rethermalization

    7 Cooking and Rethermalizing 7.4  Day-to-Day Rethermalization For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Prerequisites Check whether the following prerequisites are met: The combi oven must have been properly cleaned.

  • Page 103: For More Information

    7 Cooking and Rethermalizing Rethermalization when the oven is already hot If the combi oven is already at the required temperature, follow the steps below when rethermalizing food: Step Procedure Button If you already used the same rethermalization program be‐ fore, you can skip this step.

  • Page 104: Manual Steaming During Cooking

    7 Cooking and Rethermalizing 7.5  Manual Steaming During Cooking Prerequisites Check whether the following prerequisites are met: You must have selected the 'Combi-steam' or 'Hot air' cooking program. ■ One of these programs is running. ■ You must have the function menu open. ■...

  • Page 105: Using Unoccupied Shelves During Cooking

    7 Cooking and Rethermalizing 7.6  Using Unoccupied Shelves During Cooking For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Prerequisites Check whether the following prerequisites are met: Aside from the cooking time, the additional food needs the same cooking parameters as the food in...

  • Page 106: Using Unoccupied Shelves During Rethermalization

    7 Cooking and Rethermalizing 7.7  Using Unoccupied Shelves During Rethermalization For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Prerequisites Check whether the following prerequisites are met: Aside from the rethermalization time, the additional food needs the same rethermalization parame‐...

  • Page 107: How To Do It Right

    8 How to do it right 8  How to do it right Important steps involved in using the combi oven This section goes over certain important steps that you will need to use repeatedly when using the combi oven. 8.1    Safely Using the Unit For your and your employees' safety Every person (user) must read and understand the contents in the 'For Your Safety' on page 18 sec‐...

  • Page 108: Safely Opening And Closing The Unit Door

    8 How to do it right 8.2  Safely Opening and Closing the Unit Door For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Prerequisites When placed on top of a work table, the unit must be secured in such a way that it will not slide out of place.

  • Page 109: Placing Food Inside And Taking It Out

    8 How to do it right 8.3  Placing Food Inside and Taking It Out For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Hot liquids Risk of scalding posed by hot liquids Spilling liquid food can result in scalding to the face and hands.
  • Page 110 8 How to do it right Taking food out Follow the steps below to take food out: Step Procedure Open the unit door. Take out the food, making sure the container is in a horizontal position. For more information... How to do it right Safely Opening and Closing the Unit Door Operating Manual...

  • Page 111: Removing And Installing Racks

    8 How to do it right 8.4  Removing and installing racks For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Removing racks Follow the steps below to remove a rack: Step...
  • Page 112 8 How to do it right Installing racks Follow the steps below to install the racks: Step Procedure Follow the same steps used to remove the racks, but in opposite order. Check to make sure that the racks have been installed properly. Check to make sure that the sheet pans can be easily slid in.

  • Page 113: Removing And Installing The Suction Panel

    8 How to do it right 8.5  Removing and installing the suction panel For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Prerequisites Check whether the following prerequisites are met: The rack must have been removed.
  • Page 114 8 How to do it right For more information... How to do it right Removing and installing racks Operating Manual...

  • Page 115: Putting Away And Removing The Core Temperature Probe

    8 How to do it right 8.6  Putting Away and Removing the Core Temperature Probe For your safety when working with/on the combi oven Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the Unit on page 107 and follow all the corresponding instructions without exception. Purpose If you will not be needing the core temperature probe for the cooking sequence you will be using, make sure to put it away.

  • Page 116: Cleaning And Maintenance

    9 Cleaning and maintenance 9  Cleaning and maintenance Cleaning and maintaining the combi oven This section provides information on the cleaning and maintenance schedules and explains how to clean your combi oven. 9.1  Cleaning schedule and cleaning agent Cleaning the combi oven This section provides information on the cleaning schedule and cleaning agents used to clean your combi oven.
  • Page 117 9 Cleaning and maintenance Weekly cleaning The table below provides an overview of the cleaning tasks that need to be carried out on a weekly basis: What needs to be cleaned? Procedure Cleaning agents The double glass door on the in‐ Clean the double-pane door on Common household glass side...

  • Page 118: Cleaning Agents

    9 Cleaning and maintenance 9.1.2  Cleaning agents Cleaning agents Only use the cleaning agents specified here when cleaning the oven cavity. Designation Product Label color Cleaning agents ConvoClean forte Rinse aid ConvoCare Green NOTICE: The warranty will be void if there is any damage that can be traced back to improper cleaning or to the use of incorrect cleaning agents.
  • Page 119 9 Cleaning and maintenance Cleaning agent and rinse aid consumption The following table shows the cleaning agent and rinse aid consumption levels per cleaning sequence in fl oz (USA): Agent Con‐ sumption (fl oz) Step 1 Step 2 Step 3 Step 4 Care‐...

  • Page 120: Cleaning Programs And Tasks

    9 Cleaning and maintenance 9.2  Cleaning programs and tasks Cleaning the combi oven This section explains how to clean your combi oven. 9.2.1    Working Safely When Cleaning For your and your employees' safety Every person (user) must read and understand the contents in the 'For Your Safety' on page 18 sec‐ tion before they work with or on the combi oven for the first time.
  • Page 121 9 Cleaning and maintenance Rules for safely moving and parking bases with casters In order to avoid hazards, follow the rules below when moving bases with casters with the units: Pay attention to all utility and hose connections when moving the unit. Make sure not to roll over ■...
  • Page 122 9 Cleaning and maintenance Contact with cleaning agents Risk of chemical burns and skin, eye, and respiratory tract irritation The ConvoClean new cleaning agent and the ConvoCare rinse aid will cause skin, eye, and respiratory tract irritation upon direct contact. The ConvoClean forte cleaning agent will result in chemical burns to the skin, eyes, and respiratory tract upon direct contact.

  • Page 123: Cleaning A Cold Oven Cavity Semi-Automatically

    9 Cleaning and maintenance 9.2.2  Cleaning a Cold Oven Cavity Semi-Automatically For your safety when cleaning Before starting any cleaning work, familiarize yourself with the rules, risks, and hazards specified in Working Safely When Cleaning on page 120 and follow all the corresponding instructions without ex‐ ception.
  • Page 124 9 Cleaning and maintenance Step Procedure Button As soon as the first acoustic signal is emitted, open the unit door. Use the spray bottle to spray ConvoClean new or Con‐ voClean forte onto the oven cavity, the suction panel and the area behind it, the rack, and the drain on the bottom.

  • Page 125: Cleaning A Hot Oven Cavity Semi-Automatically

    9 Cleaning and maintenance 9.2.3  Cleaning a Hot Oven Cavity Semi-Automatically For your safety when cleaning Before starting any cleaning work, familiarize yourself with the rules, risks, and hazards specified in Working Safely When Cleaning on page 120 and follow all the corresponding instructions without ex‐ ception.
  • Page 126 9 Cleaning and maintenance Step Procedure Button As soon as the first acoustic signal is emitted, open the unit door. Use the spray bottle to spray ConvoClean new or Con‐ voClean forte onto the oven cavity, the suction panel and the area behind it, the rack, and the drain on the bottom.

  • Page 127: Using The Convoclean System's Fully Automatic Cleaning Sequence To Clean The

    9 Cleaning and maintenance 9.2.4  Using the ConvoClean System's Fully Automatic Cleaning Sequence to Clean the Oven When It Is Cold For your safety when cleaning Before starting any cleaning work, familiarize yourself with the rules, risks, and hazards specified in Working Safely When Cleaning on page 120 and follow all the corresponding instructions without ex‐...
  • Page 128 9 Cleaning and maintenance Step Procedure Button Close the unit door. Result: The combi oven will start the fully automatic cleaning cy‐ cle. Warning: Do not, under any circumstance, interrupt the cycle. Do not open the unit door. Wait until an acoustic signal is emitted at the end of the cleaning process.

  • Page 129: Using The Convoclean System's Fully Automatic Cleaning Sequence To Clean The

    9 Cleaning and maintenance 9.2.5  Using the ConvoClean System's Fully Automatic Cleaning Sequence to Clean the Oven When It Is Hot For your safety when cleaning Before starting any cleaning work, familiarize yourself with the rules, risks, and hazards specified in Working Safely When Cleaning on page 120 and follow all the corresponding instructions without ex‐...
  • Page 130 9 Cleaning and maintenance Step Procedure Button Start the cleaning process. After the system prompts you to do so, open the unit door and check the oven cavity. Close the unit door. Result: The combi oven will start the fully automatic cleaning cy‐ cle.
  • Page 131 9 Cleaning and maintenance For more information... Related subjects Replacing the cleaning agent canister containing ConvoClean forte Replacing cleaning agent canisters with ConvoCare Cleaning schedule Cleaning agents Operating Manual...

  • Page 132: Cleaning The Hygienic Removable Gasket

    9 Cleaning and maintenance 9.2.6  Cleaning the hygienic removable gasket For your safety when cleaning Before starting any cleaning work, familiarize yourself with the rules, risks, and hazards specified in Working Safely When Cleaning on page 120 and follow all the corresponding instructions without ex‐ ception.

  • Page 133: Clean The Double-Pane Door

    9 Cleaning and maintenance 9.2.7  Clean the double-pane door For your safety when cleaning Before starting any cleaning work, familiarize yourself with the rules, risks, and hazards specified in Working Safely When Cleaning on page 120 and follow all the corresponding instructions without ex‐ ception.

  • Page 134: Cleaning The Oven Cavity Behind The Suction Panel

    9 Cleaning and maintenance 9.2.8  Cleaning the oven cavity behind the suction panel For your safety when cleaning Before starting any cleaning work, familiarize yourself with the rules, risks, and hazards specified in Working Safely When Cleaning on page 120 and follow all the corresponding instructions without ex‐ ception.
  • Page 135 9 Cleaning and maintenance For more information... How to do it right Removing and installing racks Removing and installing the suction panel Related subjects Cleaning agents Cleaning schedule Operating Manual...

  • Page 136: Replacing The Cleaning Agent Canister Containing Convoclean Forte

    9 Cleaning and maintenance 9.2.9  Replacing the cleaning agent canister containing ConvoClean forte For your safety when cleaning Before starting any cleaning work, familiarize yourself with the rules, risks, and hazards specified in Working Safely When Cleaning on page 120 and follow all the corresponding instructions without ex‐ ception.

  • Page 137: Replacing Cleaning Agent Canisters With Convocare

    9 Cleaning and maintenance 9.2.10  Replacing cleaning agent canisters with ConvoCare For your safety when cleaning Before starting any cleaning work, familiarize yourself with the rules, risks, and hazards specified in Working Safely When Cleaning on page 120 and follow all the corresponding instructions without ex‐ ception.

  • Page 138: Maintenance

    9 Cleaning and maintenance 9.3  Maintenance Combi oven maintenance This section provides information on the maintenance schedule and goes over the maintenance tasks that you will need to perform. Contact Customer Service Please have the following unit information ready when contacting Customer Service: Item number on unit label ■...

  • Page 139: Emergency Mode

    9 Cleaning and maintenance 9.3.2  Emergency Mode Running the combi oven in emergency mode The combi oven features an emergency mode in order to allow you to keep using it if there is an error or fault that cannot be fixed right away. This mode will let you keep running the unit (with a number of limitations) even when there is a mal‐...
  • Page 140 9 Cleaning and maintenance Error No. Display mes‐ Comment sage CTC faulty No CTC operation E22.0 Condenser Up to Up to Up to Up to Up to Higher water consumption E25.0 sensor dis‐ 356°F 356°F 356°F 356°F 356°F due to the need to cool down continuity the condenser continuously Program...

  • Page 141: Troubleshooting - Error Codes

    9 Cleaning and maintenance 9.3.3  Troubleshooting – Error Codes Errors and required responses The following table explains what the error codes shown on the display stand for: Error code Error description Required response Not enough water: Water pressure lower Open the water connection valve ■...

  • Page 142: Troubleshooting - Problems During Operation

    9 Cleaning and maintenance 9.3.4  Troubleshooting – Problems During Operation Problems with the food being cooked The following table provides information on potential problems during operation and how to fix them: Problem Possible cause Required response Irregular browning The suction panel is not closed Removing and installing the suction properly panel on page 113...
  • Page 143 9 Cleaning and maintenance Problems during cleaning The following table provides information on potential problems during operation and how to fix them: Problem Possible cause Required response / For more information... Black spots inside the Wrong cleaning agent Use ConvoClean forte for fully au‐ ■...

  • Page 144: Replacing The Oven Light Halogen Lamp

    9 Cleaning and maintenance 9.3.5  Replacing the oven light halogen lamp Live parts Risk of electric shock posed by live parts Touching live parts underneath the covers or underneath the control panel may result in electric shock. Make sure that the covers and the control panel are properly installed. Make sure that all maintenance work under the covers, under the control panel, and on the power cord is performed exclusively by a qualified electrician from an authorized customer service company.
  • Page 145 9 Cleaning and maintenance The oven light's parts and what they do Following is an explanation of what the oven light's parts do: Designation Function Countersunk screw Fastener used to secure the oven light's cover Bezel Allows access to the halogen lamp Glass pane Protects the halogen lamp from moisture Seal...
  • Page 146 9 Cleaning and maintenance Removing the halogen lamp Follow the steps below to remove the halogen lamp: Step Procedure Figure Unscrew the countersunk screws (1). Remove the cover (2), the glass pane (3), and the seal (4) from the oven wall (5). Dispose of the seal (4) you just removed.
  • Page 147 9 Cleaning and maintenance For more information... Related subjects Removing and installing racks Turning the Combi Oven On and Off Operating Manual...

  • Page 148: The Cooking Programs In Your Combi Oven

    10 The cooking programs in your combi oven 10  The cooking programs in your combi oven Coming up with your own cooking profiles You can combine the various basic and special cooking programs, together with the core temperature measurement function if necessary, into your own single-step or multi-step cooking profiles and save them in the Cookbook and in Press&Go for later use.

  • Page 149: Steaming

    10 The cooking programs in your combi oven 10.2  Steaming Temperature range When you use the 'Steaming' cooking program, you will be working within a temperature range of 86°F to 248°F. This cooking program is subdivided into the following categories based on the temperature being used: Biosteam (86°F - 210°F) ■...
  • Page 150 10 The cooking programs in your combi oven What kinds of foods can be prepared with biosteaming at a temperature of 86°F to 210°F? Some examples of foods for which this cooking program can be used include: Fish fillets ■ Terrines ■...

  • Page 151: Combi-Steam

    10 The cooking programs in your combi oven 10.3  Combi-steam Temperature range When you use the 'Combi-steam' cooking program, you will be working within a temperature range of 212°F to 482°F. Application The 'Combi-steam' cooking program is suitable for all foods that require for moisture or steam to be manually added when using the corresponding traditional cooking method.

  • Page 152: Hot Air

    10 The cooking programs in your combi oven 10.4  Hot air Temperature range When you use the 'Hot air' cooking program, you will be working within a temperature range of 86°F to 482°F. Application The 'Hot air' cooking program can always be used when no moisture is needed. For example, when: Roasting ■...

  • Page 153: Rethermalization

    10 The cooking programs in your combi oven 10.5  Rethermalization Application The rethermalization cooking program can be used to rethermalize food that has already been set up on plates, trays, or standard size bakeware. Temperature range and rethermalization time The rethermalization time and temperature will depend on the product, the thickness of the various layers, and the number of plates or standard size bakeware involved in the rethermalization sequence.

  • Page 154: Core Temperature Measurement

    10 The cooking programs in your combi oven 10.6  Core temperature measurement How it works When you use the core temperature measurement function, the cooking process' duration will depend on the food's core temperature instead of on a set time. The core temperature measurement function can be used with all basic cooking programs. Application Using the core temperature measurement function is especially recommended when slow-roasting and when cooking food to a specific degree of doneness (medium, rare, etc.).
  • Page 155 10 The cooking programs in your combi oven Food Degree of doneness Internal temperature Poultry Whole chicken Well done 167 - 179°F Chicken breast Well done 167 - 170°F Chicken drumstick Well done 167 - 179°F Fish Salmon fillets Medium 145 - 149°F Operating Manual...

  • Page 156: Delta-T Cooking

    10 The cooking programs in your combi oven 10.7  Delta-T cooking How it works Delta-T cooking is a cooking program in which the oven temperature increases as a function of the food's core temperature When using this method, you will always have to use the core temperature probe.
  • Page 157 10 The cooking programs in your combi oven Meaning Description Temperature inside the oven Phase 2 The oven temperature will continue to rise as a function of the current core temperature until current the core temperature reaches the specified value. End of phase 2 Program end: The core temperature ( ) has been reached.

  • Page 158: Cook&Hold

    10 The cooking programs in your combi oven 10.8  Cook&Hold How it works Cook&Hold is a two-stage cooking program consisting of a cooking phase (Cook) and a phase in which a specific temperature is maintained (Hold). The following needs to be specified: Phase I (cooking phase) ■...
  • Page 159 10 The cooking programs in your combi oven Meaning Description Temperature inside the oven State 1 Heat-up phase: The temperature inside the The oven temperature oven rises rises State 2 The cooking program runs in its cooking Cooking temperature value phase: The temperature inside the product entered reached rises...

  • Page 160: Overnight Cooking

    10 The cooking programs in your combi oven 10.9  Overnight cooking How it works Overnight cooking is a multi-step slow-cooking program consisting of multiple cooking steps and a fi‐ nal holding phase used to let the product mature. When using this method, you will always have to use the core temperature probe.
  • Page 161 10 The cooking programs in your combi oven The 'BOILING overnight cooking' cooking process The following figure illustrates the cooking process: Meaning Description Temperature in‐ Oven temperature curve side the oven Actual core tem‐ Product core temperature curve perature Holding tempera‐ End core temperature ture Meaning...
  • Page 162 10 The cooking programs in your combi oven How to use the function optimally Follow the recommendations below: The holding phase must not exceed 15 hours ■ If you put a mixture of different products or pieces of meat with different sizes inside, make sure to ■...

  • Page 163: Coming Up With Your Own Custom Cooking Profiles

    11 Coming Up with Your Own Custom Cooking Profiles 11  Coming Up with Your Own Custom Cooking Profiles Tried-and-true cooking profiles to get you started This section provides a few tried-and-true cooking profiles that will help get you started with your own. 11.1  Side dishes Cooking profile for side dishes Typical recipes for side dishes:...

  • Page 164: Fish

    11 Coming Up with Your Own Custom Cooking Profiles 11.2  Fish Cooking profile for fish Typical recipes for fish: Dish Please note °F °F Fish in savoy cabbage Breaded fish fillets 10-13 Partial load ■ Use a nonstick sheet pan ■ Use the Crisp&Tasty function ■...

  • Page 165: Meat, Poultry, Game

    11 Coming Up with Your Own Custom Cooking Profiles 11.3  Meat, poultry, game Cooking profile for meat, poultry, and game Typical recipes for meat, poultry, and game: Dish Please note °F °F Bratwurst 7-12 Cordon bleu 10-13 Use the Crisp&Tasty function (setting 2) Duck Fill with apple and onion if desired...
  • Page 166 11 Coming Up with Your Own Custom Cooking Profiles Dish Please note Steamed turkey breast Turkey schnitzel 9-13 Use the Crisp&Tasty function (setting 2) Leg of venison, de‐ Lard or pickle / marinate if desired boned Venison pie Set up flue without exception Tenderloin, medium Beef Wellington Lightly coat the puff pastry with...

  • Page 167: Pastries

    11 Coming Up with Your Own Custom Cooking Profiles 11.4  Pastries Cooking profile for pastries Typical recipes for pastries: Dish Please note °F °F Apple strudel 12-20 Partial load ■ Amount per sheet pan depends ■ on size Do not place sheet pans too ■...
  • Page 168 11 Coming Up with Your Own Custom Cooking Profiles Dish Please note °F °F Sponge cake 20-35 Partial load Spritz cookie 8-13 Amount per sheet pan depends ■ on size Do not place sheet pans too ■ close to each other Use the reduced fan speed func‐...
  • Page 170 Item no. Order No. Additional technical documentation can be found in the download center at : www.convotherm.com Welbilt off ers fully-integrated kitchen systems and our products are ® backed by KitchenCare aftermarket parts and service. Welbilt’s portfolio of award-winning brands includes Cleveland™, Convotherm , Delfi...

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