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Queso
Fundido
Ingredients:
½ cup salsa
kosher salt
8 oz coarsely grated mild yellow cheddar
8 oz coarsely grated Monterey Jack
1 tbsp all-purpose flour
Directions:
Toss both cheeses with flour in a medium bowl. Plug in your Fondue Pot. Set the
temperature to medium heat on your Temperature Dial. Add chorizo to the Fondue Pot,
breaking it into pieces with a nonstick cooking utensil for about 1 minute.
Add onion and continue cooking until chorizo is cooked through and onion
is translucent.
Transfer chorizo mixture to a small bowl.
Add beer to the Fondue Pot and let simmer over medium heat. Stir. Whisking constantly,
add the cheeses ¼ cupful at a time, allowing them to blend together and become
smooth before you add another ¼ cup. Stir in the chorizo mixture. Turn the temperature
down to the medium-low.
Using a slotted spoon, spoon the salsa over the queso. Serve with your favorite
tortilla chips.
∙ 32 ∙
1 4-oz link fresh chorizo or hot Italian
sausage, casing removed
½ cup minced onion
½ cup lager
tortilla chips
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