Dash DFM250 Instruction Manual page 30

S'mores
Fondue
Ingredients:
24 oz. milk chocolate
1 ½ cups marshmallow crème
¹/3 cups heavy cream
2 cups mini marshmallows
¼ cups crumbled graham crackers
graham crackers, strawberries, and marshmallows, for dipping
Directions:
Plug in your Fondue Pot. Set the temperature to low heat and
combine chocolate, marshmallow crème, and heavy cream in your
Fondue Pot. Let melt, then stir until creamy.
Place mini marshmallows on a sheet pan and broil until golden,
then add half to saucepan.
Top with crumbled graham crackers and remaining
minimarshmallows, then serve with graham crackers,
strawberries, and marshmallows for dipping.
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