Dash DFM250 Instruction Manual page 27

Meat & Oil
Fondue
Ingredients:
2-3 cups of grapeseed oil
1-2 lbs of steak, chicken, or shrimp; cut into bite-
sized cubes or sliced thinly
salt and pepper, to taste
Directions:
Plug in your Fondue Pot. Pour in the oil and bring to a low simmer
in the Fondue Pot. Season meat with salt and pepper and pierce
it with the fondue spears. Carefully place each piece of meat into
the Fondue Pot and cook until browned – for about 5-7 minutes.
Remove from the Fondue Pot and season again with salt and
pepper if desired. Repeat until all the meat is cooked.
When you're finished, allow the Fondue Pot to cool completely
before handling. Be extremely careful! Allow the Fondue Pot to
remain on the table until completely cool before moving.
Recommended sauces include: ketchup, Dijon mustard, aioli,
spicy harissa mayonnaise, chimichurri!
∙ 27 ∙