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Truffle
Fondue
Ingredients:
1 tsp truffle oil
14 oz Fontina or Gruyere cheese
3 tbsp butter
4 egg yolks, beaten lightly
4 cups milk
shaved fresh truffles (optional)
Directions:
Grate or cut the cheese into small cubes and place in a deep pan.
Pour in the milk over the cheese and allow it to soak for about 2 hours.
Melt the butter in a saucepan over medium heat and add the cheese
and milk mixture, stirring until the cheese has completely melted.
Reduce the heat to low, and slowly whisk in the eggs, stirring until
smooth and completely blended.
Plug in your Fondue Pot and set your temperature to medium. Fill
your Fondue Pot with the cheese fondue and drizzle a little truffle oil
on top. Garnish with a slice of fresh truffle if desired.
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