Dash DFM250 Instruction Manual page 12

Using YOUR Deluxe Fondue Maker
FOR oil
∙ 12 ∙
Be sure Fondue Pot is completely dry before filling with oil. Place
1
Fondue Pot on a flat, dry, stable, heat-resistant surface.
CAUTION: Some splattering of oil may occur during cooking.
2
Set Temperature Dial to "MIN" and plug the Temperature Control
Box into Temperature Guard.
3
Fill the Fondue Pot with 2 ¾ cups of vegetable oil.
CAUTION:
DO NOT use more than 2 ¾ cups of oil. DO NOT use
butter, margarine, lard, olive oil, or shortening oil in place of
vegetable oil. NEVER add water or any other liquid to the oil.