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French Onion
Fondue
Ingredients:
1 tbsp butter
1 tbsp flour
1 cup milk
2 ½ tbsp onion soup mix
6 white American cheese slices
1 lb Gruyere or Swiss cheese, grated
2 tbsp white wine
Directions:
Preheat the oven to 375℉. Butter both sides of the baguette and sprinkle with the grated
parmesan cheese, season with black pepper. Bake in the oven on a foiled tray for 15-20
minutes or until bread is toasted and cheese melted. Shut off the oven and keep the oven
door slightly open to keep the bread warm
Plug in the Fondue Pot. Turn the temperature to a medium heat level. Add butter and
when it melt and starts to bubble, sprinkle in the flour and whisk together. Slowly add
the milk while whisking, add in the onion soup mix and bring to a simmer. Add in the
American cheese two slices at a time, and when melted, add in the next two pieces.
Sprinkle in the grated cheese while whisking. As it melts, add in more grated cheese.
Whisk in the wine and Worcestershire sauce.
Rip pieces of toasted bread, dip and enjoy!
∙ 20 ∙
¼ tsp Worcestershire sauce
½ French baguette, split down the middle
horizontally
1 stick of butter, softened
grated parmesan cheese
freshly ground black pepper
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