Maintenance And Cleaning - LAVAZZA CLASSY PLUS Instructions Manual

EN
DESCALING
Read the descaling instructions carefully!
Limescale normally builds up after the machine
has been used over a long time.
The machine needs descaling at least every 2-3
months and / or when it gets noisy or makes un-
usual noise and / or the water flow is reduced
and / or when coffee is not hot enough.
The need for automatic machine descaling is
also notified by a special warning lamp.
We recommend that you should use LAVAZZA
DESCALING products to descale the machine.
Do not use vinegar to decalcify the machine.
Do not activate the steam function.
Once the descaling is started, it will have to
be performed completely.
Do not switch the machine off when the des-
caling cycle is in progress.
Do not go away from the machine when the
descaling cycle is in progress.
Do not drink the descaling solution and the
products dispensed until the completion of
the cycle.
Pour the descaling solution together with
cold tap water into the sink.
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MAINTENANCE AND CLEANING

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Before descaling, make sure there is no capsule
inside the capsule holding compartment.
Remove and empty the water tank; remove the
milk whipping jug as well.
Fill the water tank with the LAVAZZA
DESCALING product (8.4 us fl. oz.) and
water (8.4 us fl. oz.).
Fit the water tank back into place in the machine.
Use a moist cloth to wipe off the squirts or drops,
if any.