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USER INSTRUCTIONS
During normal operation some external parts will
become very hot, particularly the tap body and lid
vent. Care must be taken to avoid injury, a burn or
scald.
Switch on the electrical supply only after making sure that the
water supply is on and the boiler is full. Initially, the top red
'wait' light will illuminate as the water is heating up. When the
water is at operating temperature, the red light will go out and the
bottom green 'ready' light will illuminate. Hot water can now be
drawn from the tap. If the rocker switch is set to MAX (maximum)
the element will remain on until the bottom thermistor is satisfied
and the entire boiling chamber is at operating temperature.
The economy selector switch saves electricity when the maxi-
mum draw off capacity is not required. When in the "MAX" posi-
tion, the maximum rapid draw off capacity is available. When in
"ECON" position, approximately half the rapid draw off capacity is
available.
If a large volume of water is drawn off, the cold water entering
the unit to replace it may chill the remaining capacity left in the
unit. If this happens, the "READY" light will go out and the "WAIT"
light will illuminate until the water has been heated to the correct
operating temperature.
DANGER-BOILING WATER AND STEAM
If both WAIT and READY lights are
WAIT
illuminated at the same time, a "lockout
condition" has occurred and the machine
READY
will not operate until the fault is rectified.
See 'Trouble shooting' (page 19).
ECON
MAX
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GENERAL OPERATION
Place a suitable jug or vessel beneath the tap nozzle (On
•
the drip tray). This machine is primarily designed for filling
large vessels (not cups). Where cups are being used, (not
recommended) extra care must be taken to avoid injury
through splashing or over-filling caused by the high flow
rate and the run-on of water after the tap has been closed.
To begin filling, pull the handle forward or push it backward
•
– hot water begins to flow.
To stop filling, release the handle so it returns to the
•
upright position. NOTE. Depending on the length of the
nozzle fitted, some 'run-on' will occur after the tap has
been closed. This is the volume of water that has passed
the operating mechanism, but has yet to exit the tap body
and nozzle. Always wait for a few seconds to allow this
'run-on' to exit before removing the vessel. NEVER PASS
YOUR HAND BENEATH THE NOZZLE.
GENERAL NOTES
Please retain these instructions for future reference
•
Ensure that a suitable drip tray is positioned below the tap
•
nozzle. This will help keep the surrounding work surfaces
and floor free from drips or splashes. Various options are
available and are outlined on the Accessories page of this
booklet (page 13).
All de-scaling and servicing must be performed by a
•
suitably qualified engineer.
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