Table of Contents
Advertisement
Available languages
Available languages
Conventional Cook-
TYPE OF DISH
Shelf posi-
Meringues - one
level
Meringues - two
levels
Buns
Eclairs - one lev-
el
Eclairs - two lev-
els
Plate tarts
Rich fruit cake
Victoria sand-
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional Cook-
TYPE OF DISH
Shelf posi-
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF DISH
Shelf posi-
Pasta flan
www.zanussi.com
ing
Temp
tion
[°C]
3
120
-
-
3
190
3
190
-
-
2
180
1
160
1
170
ing
Temp
tion
[°C]
1
190
1
190
2
190
1
230 -
250
3
200
ing
Temp
tion
[°C]
2
200
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
3
120
2 and 4
120
3
190
3
170
2 and 4
170
2
170
2
150
2
160
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
1
190
1
180
2 (2 and 4)
180
1
230 -
250
3
190
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
180
Cooking
Notes
time [min]
80 - 100
In a baking tray
80 - 100
In a baking tray
12 - 20
In a baking tray
25 - 35
In a baking tray
35 - 45
In a baking tray
45 - 70
In a 20 cm cake
mould
110 - 120
In a 24 cm cake
mould
30 - 50
In a 20 cm cake
mould
Cooking
Notes
time [min]
60 - 70
1 - 2 pieces, 500
gr per piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in a bak-
ing tray
10 - 20
In a baking tray or a
deep pan
10 - 20
In a baking tray
Cooking
Notes
time [min]
40 - 50
In a mould
1)
1)
1)
1)
1)
1)
1)
11
Advertisement
Chapters
Table of Contents
