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Food
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian ome-
lette
Vegetables,
mediterrean 0.7
kg
PIZZA SETTING
Main oven
Food
Apple Pie
Plate Tart
Pizza
Quiches / Tarts
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
Accessories
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Temperature (°C)
160 - 180
180 - 200
Follow manufacturer's instructions.
180 - 200
Temperature
Shelf posi-
(°C)
160
2
180
2
180
2
150
2
180
2
180
3
200
3
180
4
Time (min)
50 - 60
25 - 50
25 - 50
To keep meat more succulent:
•
roast lean meat in the roasting tin with the lid or
use roasting bag.
•
roast meat and fish in large pieces (1 kg or
more).
•
baste large roasts and poultry with their juices
several times during roasting.
Time (min)
tion
35 - 45
40 - 50
35 - 45
35 - 45
35 - 45
40 - 50
40 - 50
45 - 55
Shelf position
3
3
3
3
15
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