Bread And Pizza - Zanussi ZOB10401 User Manual

Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
Baking and roasting table
CAKES
TYPE OF DISH
Whisked recipes
Shortbread dough
Buttermilk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fatless
sponge cake)
Christmas cake / Rich
fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
www.zanussi.com
Conventional Cooking
Shelf posi- Temp
tion [°C]
2 170
2 170
1 170
1 170
2 175
2 170
2 170
2 170
2 170
2 170
3 170
3 150
3 100
3 190
3 190
3 180
1 or 2 180
Conventional Cooking
Shelf posi- Temp
tion [°C]
1 190
1 190
2 190
1 190
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Cooking time
[min]
45 - 60
24 - 34
60 - 80
100 - 120 In two 20 cm cake moulds on a wire
60 - 80
30 - 40
60 - 70
35 - 45
50 - 60
50 - 60
20 - 30
20 - 30
90 - 120
15 - 20
25 - 35
45 - 70
40 - 55 Left + right in a 20 cm cake mould
Cooking time
[min]
60 - 70
1 - 2 pieces, 500 gr per piece
30 - 45
25 - 40
6 - 8 rolls in a baking tray
20 - 30
Notes
In a cake mould
In a cake mould
In a 26 cm cake mould
shelf
In a baking tray
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
1)
In a bread tin
In a baking tray
1)
In a baking tray
In a baking tray
1)
In a baking tray
1)
In a baking tray
In a 20 cm cake mould
Notes
In a bread tin
1)
On a deep pan
1)
1)
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