Zanussi ZOB38903 User Manual page 14

TYPE OF DISH
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
TYPE OF DISH
Roast veal
Knuckle of veal
Lamb
TYPE OF DISH
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
TYPE OF DISH
Poultry portions
Chicken , half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
Defrosting
TYPE OF DISH
Chicken
14
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
200 - 250 g each
400 - 500 g each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
1 - 1.5 kg
Defrosting
[g]
time [min]
1000 100 - 140
Shelf position
1
1
1
1
Shelf position Temperature [°C]
1
1
Shelf position Temperature [°C]
1
1
Shelf position Temperature [°C]
1
1
1
1
1
1
1
Shelf position Temperature [°C]
1
Further defrosting
time [min]
20 - 30
Temperature
Time [min]
[°C]
160 - 180
170 - 180
160 - 170
150 - 170
Time [min]
160 - 180
160 - 180
Time [min]
150 - 170
160 - 180
Time [min]
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Time [min]
210 - 220
Notes
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
www.zanussi.com
90 - 120
60 - 90
50 - 60
90 - 120
90 - 120
120 - 150
100 - 120
40 - 60
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
40 - 60