Bread And Pizza - Zanussi ZOU10301 User Manual

TYPE OF DISH
Fruit cake
Sponge cake (Fatless
sponge cake)
Christmas cake / Rich
fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
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Conventional Cooking
Shelf posi- Temp
tion [°C]
2 170
2 170
2 170
2 170
3 170
3 150
3 100
3 190
3 190
3 180
1 or 2 180
Conventional Cooking
Shelf posi- Temp
tion [°C]
1 190
1 190
2 190
1 190
3 200
Conventional Cooking
Shelf posi- Temp
tion [°C]
2 180
2 200
1 190
2 200
2 200
Cooking time
[min]
60 - 70
35 - 45
50 - 60
50 - 60
20 - 30
20 - 30
90 - 120
15 - 20
25 - 35
45 - 70
40 - 55 Left + right in a 20 cm cake mould
Cooking time
[min]
60 - 70
1 - 2 pieces, 500 gr per piece
30 - 45
25 - 40
6 - 8 rolls in a baking tray
20 - 30
10 - 20
Cooking time
[min]
40 - 50
45 - 60
40 - 50
25 - 40
25 - 40
Notes
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
1)
In a bread tin
In a baking tray
1)
In a baking tray
In a baking tray
1)
In a baking tray
1)
In a baking tray
In a 20 cm cake mould
Notes
In a bread tin
1)
On a deep pan
1)
In a baking tray
Notes
In a mould
In a mould
In a mould
In a mould
In a mould
1)
1)
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