Roasted Pork Loin Chops Recipe - BakerStone Pizza Oven Box Product Manual

Recipes
ROASTED PORK LOIN CHOPS with HARICOTS VERTS & GRAPE TOMATOES
serves: 2 to 3
INGREDIENTS:
2 Center Cut Pork Chops 1.5"(4cm) thick
15 to 20 Grape (or Cherry) Tomatoes
1/2 Lb. (225g) - Haricots Verts (or Green Beans)
1 Tbsp. (15mL) - Extra Virgin Olive Oil
Lemon Pepper
Garlic Powder
Salt
Pepper
EQUIPMENT:
2 Oval Cast Iron Steak/Fajita Plates
or 1 Cast Iron Skillet 8" to 10" (20cm to 25cm) diameter
High Temperature Oven Mitts
Metal or Heat-Resistant Tongs
Meat Thermometer
DIRECTIONS:
STEP 1 Preheat the Pizza Oven Box on High for 15 to 20 minutes.
STEP 2 Season the Pork Chops with Lemon Pepper, Garlic Powder, Salt, and Pepper.
STEP 3
Lightly coat the Haricots Verts & Grape Tomatoes with Olive Oil and add Salt &
Pepper to taste.
STEP 4 Place the Pork Chops onto the Cast Iron Plates or Skillet and arrange the Haricots
Verts & Grape Tomatoes around the Pork Chops.
STEP 5 Using the High Temperature Oven Mitts, carefully place the Cast Iron Plates or Skil-
let into the Pizza Oven Box and roast for 4 to 5 minutes.
STEP 6
Using the High Temperature Oven Mitts, carefully rotate the Cast Iron Plates or
Skillet 180 degrees (if the Skillet handle prohibits this, then use the Tongs to rotate
the Pork Chops instead) and continue roasting another 4 to 5 minutes, or until the
Meat Thermometer reads (145°F/62.8°C) when inserted into the middle/center of the
thickest section of the Pork Chops.
STEP 7 Using the High Temperature Oven Mitts, carefully remove the Cast Iron Plates or
Skillet from the Pizza Oven Box and place upon a heat-resistant su ace.
STEP 8
Using the Tongs, carefully remove the Pork Chops from the Cast-Iron Plates or Skillet
and place them upon a cutting board, serving platter or plate and allow to rest for
3 to 5 minutes.
STEP 9 A er the resting period, serve with Haricots Verts & Grape Tomatoes and enjoy!
*Pe ormance may vary.
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