Pizza Sauce Recipe - BakerStone Pizza Oven Box Product Manual

Recipes
PIZZA SAUCE
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INGREDIENTS:
One 28 oz. (793g) - Can of Whole Peeled Tomatoes
San Marzano Tomatoes are the preferred style of tomatoes but you can use your favorite
brand of whole peeled tomatoes or whole peeled tomatoes with basil. Look for a brand
that says "in puree" for best results.
1 tsp. (5.7g) - Sea Salt
A finely ground sea salt will incorporate into the sauce more evenly than a coarsely
ground sea salt. Add more to taste 1/2 tsp.(2.8g) at a time.
EQUIPMENT:
Food Processor
Blender
Food Mill
DIRECTIONS:
STEP 1 Open can of tomatoes and drain them, preserving the puree or liquid.
STEP 2
Place tomatoes into your Food Processor, Blender or Food Mill.
STEP 3
Add the SEA SALT to the TOMATOES.
STEP 4 FOOD MILL - Manually run your Food Mill using the Coarse Plate until only the skins
remain in the bowl of the Food Mill.
FOOD PROCESSOR - Using the PULSE setting on your Food Processor, chop until you
achieve a thick sauce-like consistency.
BLENDER - Using the PULSE setting on your Blender, blend until you achieve a thick
sauce-like consistency (you may need to add a small amount of the reserved
puree/liquid to get the contents of the Blender moving).
STEP 5 Transfer the blended sauce to a bowl and add the reserved puree/liquid to the
sauce and stir to combine.
A Food Mill with the coarse plate provides the best results as you do not have to worry
about over blending and making your sauce too thin. A Food Processor and Blender work
well, just make sure you use the PULSE setting so you can control the consistency by using
sho bursts of blending until you achieve your desired consistency.
makes: 28 oz.(793g) Pizza Sauce
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