AEG KEE541020M User Manual page 21

Food Temperature
(°C)
Shoulder, 160 - 180
neck, ham
joint, 1 - 1.5 kg
Chop, spare 170 - 180
rib, 1 - 1.5 kg
Meat loaf, 0.75 160 - 170
kg - 1 kg
Pork knuckle 150 - 170
(pre-cooked),
0.75 kg - 1 kg
Veal
Use the function:Turbo Grilling.
Food Temperature
(°C)
Roast veal, 1 160 - 180
kg
Knuckle of 160 - 180
veal, 1.5 - 2 kg
Lamb
Use the function:Turbo Grilling.
Food Temperature
(°C)
Leg of lamb, 150 - 180
roast lamb, 1 -
1.5 kg
Saddle of 160 - 180
lamb, 1 - 1.5 kg
Game
Use the function:Top / Bottom Heat.
Food Temperature
(°C)
Saddle of hare, 230
leg of hare, up
1)
to 1 kg
Time Food
(min)
90 - 120 Saddle of veni-
son, 1.5 - 2 kg
Haunch of ven-
60 - 90 ison, 1.5 - 2 kg
1) Preheat the oven.
50 - 60
Poultry
Use the function:Turbo Grilling.
90 - 120
Food
Chicken, spring
chicken, 0.2 -
0.35 kg each
Time
Chicken half,
(min)
0.4 - 0.5 each
120 -
Poultry pieces,
150
1 - 1.5 kg
120 -
Duck, 1.5 - 2 kg 180 - 200
150
Fish (steamed)
Use the function:Top / Bottom Heat.
Food
Time
(min)
Whole fish, 1 -
100 -
1.5 kg
120
10.11 Grilling
40 - 60
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
Time
(min)
30 - 40
ENGLISH
Temperature Time
(°C) (min)
210 - 220 35 - 40
180 - 200 60 - 90
Temperature Time
(°C) (min)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
80 - 100
Temperature Time
(°C) (min)
210 - 220 45 - 60
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