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AEG KP8404001 User Manual

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User Manual
Oven
KP8404001
KP8404021

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Summary of Contents for AEG KP8404001

  • Page 1 User Manual KP8404001 Oven KP8404021...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Care And Cleaning

    ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Pyrolytic Cleaning

    • Clean regularly the appliance to potential fumes emitted during the prevent the deterioration of the cleaning process of all Pyrolytic surface material. Ovens. • Remaining fat or food in the – Remove any pets (especially birds) appliance can cause fire.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You can also change the settings of the core temperature sen- sor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters.
  • Page 11 ENGLISH Sym- Menu item Application Favourite Programme Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings Sym- Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.

  • Page 12: Heating Functions

    6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

  • Page 13: Clock Functions

    ENGLISH Heating function Application Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms).

  • Page 14: Setting The Clock Functions

    Clock function Application Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating func- tion (max. 23 h 59 min). If you set the time for a clock function,...

  • Page 15: Automatic Programmes

    ENGLISH The display shows the message. 3. Set the length of the function. 2. Press to activate or 4. Press cancel. 8. AUTOMATIC PROGRAMMES 8.3 Assisted Cooking with WARNING! Weight Automatic Refer to Safety chapters. This function automatically calculates the 8.1 Recipes online roasting time.
  • Page 16 WARNING! CAUTION! The core temperature sensor Only use the core is hot. There is a risk of temperature sensor supplied burns. Be careful when you or the correct replacement remove the tip and the plug parts. of the core temperature sensor.

  • Page 17: Additional Functions

    ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.

  • Page 18: Cooling Fan

    10.5 Automatic Switch-off activate it only when the appliance operates. For safety reasons the appliance 1. Activate the appliance. deactivates automatically after some 2. Set a heating function or setting. time if a heating function operates and 3. Press you do not change any settings.

  • Page 19: Hints And Tips

    ENGLISH 11. HINTS AND TIPS You can use this automatic function with WARNING! any recipe for yeast dough you like. It Refer to Safety chapters. gives you a good atmosphere for rising. Put the dough into a dish that is big The temperature and baking enough for rising and cover it with a wet times in the tables are...

  • Page 20: Baking On One Oven Level

    Baking results Possible cause Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temper- ature. The cake sinks and becomes The baking time is too short. Set a longer baking time.
  • Page 21 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Apple pie / Apple pie (2 True Fan Cook- 70 - 90 tins Ø 20 cm, diagonally off set) Apple pie / Apple pie (2 Conventional 70 - 90 tins Ø...
  • Page 22 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans made with True Fan Cook- 160 - 170 40 - 80 short pastry Yeast cakes with deli- Conventional 160 - 180 40 - 80 cate toppings (e.g.
  • Page 23 ENGLISH 11.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook-...

  • Page 24: Slow Cooking

    Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion 160 - 180 25 - 45 1 / 4 Cream puffs / Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.

  • Page 25: Pizza Setting

    ENGLISH Food Quantity Temperature Time (min) Shelf posi- (°C) tion Steak 200 - 300 g 20 - 40 11.10 Pizza Setting Food Temperature (°C) Time (min) Shelf position 200 - 230 15 - 20 Pizza (thin crust) Pizza (with a lot of top- 180 - 200 20 - 30 ping)

  • Page 26: Roasting Tables

    11.12 Roasting tables Beef Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking Roast beef Turbo Grilling...
  • Page 27 ENGLISH Lamb Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180 40 - 60 lamb Grilling...

  • Page 28: Frozen Foods

    11.13 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30...
  • Page 30 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 31 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...

  • Page 32: Core Temperature Sensor Table

    11.19 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 33: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual Install the shelf supports in the opposite cleaning agent.
  • Page 34 Normal 1 h 30 min for a usual de- gree of dirt Intense 2 h 30 min for a high degree of dirt 4. Touch to confirm. 3. Close the oven door to the first opening position (approximately 70°...

  • Page 35: Troubleshooting

    ENGLISH 12.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before 2. Clean the glass cover. you replace the lamp.

  • Page 36: Energy Efficiency

    Problem Possible cause Remedy The display shows F111. The plug of the core tem- Put the plug of the core tem- perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket.

  • Page 37: Environment Concerns

    ENGLISH Energy consumption with a standard load, fan-forced 0.59 kWh/cycle mode Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven KP8404001M 32.7 kg Mass KP8404021M 32.7 kg EN 60350-1 - Household electric cooking • Cooking with fan - when possible, appliances - Part 1: Ranges, ovens, steam use the cooking functions with fan to ovens and grills - Methods for measuring...
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

This manual is also suitable for:

Kp8404021

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