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KEE541020M
KEE542020M
USER
MANUAL
EN
User Manual
Oven

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Table of Contents
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Summary of Contents for AEG KEE541020M

  • Page 1 KEE541020M User Manual Oven KEE542020M USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6: Product Description

    • Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is for plug from the mains socket. household appliances only. Do not • Make sure the appliance is cold.
  • Page 7: Control Panel

    ENGLISH 3.2 Accessories For cakes and biscuits. Food Sensor Wire shelf To measure the temperature inside the For cookware, cake tins, roasts. food. Baking tray 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time.
  • Page 8: Before First Use

    5. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use. to "Clock functions" Put the accessories and the removable chapter.
  • Page 9: Clock Functions

    ENGLISH Oven function Application Oven function Application This function is designed To roast larger meat to save energy during joints or poultry with cooking. For more infor- bones on one shelf posi- Moist Fan Bak- Turbo Grilling mation refer to "Hints tion.
  • Page 10 3. Press to set the minutes and Clock func- Application then the hours. Press to confirm. tion When the set Duration time ends the Use to set a countdown signal sounds for 2 minutes. and time time. This function has no setting flash in the display.
  • Page 11: Using The Accessories

    ENGLISH 7.6 Setting the MINUTE 4. The MINUTE MINDER starts automatically after 5 seconds. MINDER After 90% of the set time the signal sounds. Minute minder can be both set when the 5. When the set time ends the signal oven is turned on and off.
  • Page 12 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 13 ENGLISH 2. Use the knob for the temperature to change the temperature. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol.
  • Page 14: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock Temperature (°C) Switch-off time (h) When the Child Lock is on the oven cannot be turned on accidentally.
  • Page 15 ENGLISH temperature setting if an unequal • Trays in the oven can twist during browning occurs. The differences baking. When the trays become cold equalize during baking. again, the distortions disappear. 10.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf.
  • Page 16 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Flan base - short pas- True Fan Cook- 170 - 180 10 - 25 Flan base - sponge mix- True Fan Cook- 150 - 170 20 - 25 ture...
  • Page 17 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans (made with Top / Bottom 35 - 55 yeast dough / sponge Heat mixture) Fruit flans made with True Fan Cook- 160 - 170 40 - 80 short pastry Yeast cakes with deli- Top / Bottom...
  • Page 18 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Small cakes / Small Top / Bottom 20 - 35 Heat cakes 1) Preheat the oven. 10.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf position (°C) Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 200 - 210 55 - 70 10.7 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C)
  • Page 20 Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Savoury 170 - 190 45 - 55 flan) Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90...
  • Page 21 ENGLISH Food Temperature Time Food Temperature Time (°C) (min) (°C) (min) Shoulder, 160 - 180 90 - 120 Saddle of veni- 210 - 220 35 - 40 neck, ham son, 1.5 - 2 kg joint, 1 - 1.5 kg Haunch of ven- 180 - 200 60 - 90 Chop, spare...
  • Page 22 Grilling Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210...
  • Page 24 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawber- 30 - 40 10 - 20 ries Butter 0.25...
  • Page 25 ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus...
  • Page 26 Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More...
  • Page 27: Care And Cleaning

    ENGLISH Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More...
  • Page 28 11.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. Install the removed accessories in the opposite sequence.
  • Page 29: Troubleshooting

    ENGLISH 11.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the 9.
  • Page 30 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
  • Page 31: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name KEE541020M Model identification KEE542020M Energy Efficiency Index 80.8 Energy efficiency class...
  • Page 32 Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven KEE541020M 30.9 kg Mass KEE542020M 30.9 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
  • Page 33 ENGLISH 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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