AEG KE8404021M User Manual
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AEG KE8404021M User Manual

AEG KE8404021M User Manual

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User Manual
Oven
KE8404021M
KE8404101M

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Summary of Contents for AEG KE8404021M

  • Page 1 User Manual KE8404021M Oven KE8404101M...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Care And Cleaning

    ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the for household appliances. Do not use appliance and disconnect the mains it for house lighting. plug from the mains socket. WARNING! • Make sure the appliance is cold. Risk of electrical shock. There is the risk that the glass panels can break.

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Grill- / Roasting pan 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance.
  • Page 8 Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or Recipes function or the menu: Recipes. Touch the sensor field again to switch between the menus: Heating Functions, Recipes. To activate or deactivate the light, touch the field for 3 seconds.

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.

  • Page 10: Daily Use

    6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1. Activate the appliance.

  • Page 11: Heating Functions

    ENGLISH Sym- Submenu Description Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings.
  • Page 12 Heating function Application Moist Fan Baking To prepare baked goods in tin on one shelf posi- tion. To save energy during cooking. This function must be used in accordance with the cooking ta- bles in order to achieve the desired cooking re- sult.

  • Page 13: Clock Functions

    ENGLISH 4. Select a heating function. shows that the temperature increases. When temperature is reached the buzzer 5. Press to confirm. sounds 3 times and the bar flashes and 6. Set the temperature. then disappears. 7. Press to confirm. 6.6 Residual heat 6.5 Heat-up indicator When you deactivate the appliance, the When you activate a heating function,...

  • Page 14: Automatic Programmes

    3. Press to set the necessary 5. Press to confirm. time. When the function ends, an acoustic signal sounds. 4. Press to confirm. The function stays on if you change the When the time ends, an acoustic signal heating functions.

  • Page 15: Using The Accessories

    ENGLISH 3. Select the category and dish. Press 7. When the time ends, an acoustic signal sounds. Press any symbol to to confirm. deactivate the signal. 4. Select the function: Weight With some programmes turn Automatic. Press to confirm. over the food after 30 5.

  • Page 16: Additional Functions

    Wire shelf and the deep pan together: WARNING! The core temperature sensor Push the deep pan between the guide is hot. There is a risk of bars of the shelf support and the wire burns. Be careful when you...
  • Page 17 ENGLISH The first letter flashes. To deactivate the function, press . The 7. Touch to change the display shows a message. Press again letter. and then to confirm. 8. Press The next letter flashes. When you deactivate the 9. Do step 7 again as necessary. appliance, the function also deactivates.

  • Page 18: Hints And Tips

    OFF), the display goes back to The Automatic switch-off the day brightness mode for the does not work with the next 10 seconds. functions: Light, core – if the appliance is deactivated and temperature sensor, End you set the function: Minute Time, Duration.

  • Page 19: Tips On Baking

    ENGLISH differences equalize during the When you cook frozen food, the trays in baking procedure. the oven can twist during baking. When • With longer baking times, you can the trays become cold again, the deactivate the oven approximately 10 distortions are gone.
  • Page 20 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Sponge cake / Sponge True Fan Cook- 140 - 150 35 - 50 cake Sponge cake / Sponge Conventional 35 - 50 cake Cooking Flan base - short pas-...
  • Page 21 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Buttered almond cake / Conventional 190 - 210 20 - 30 Cooking sugar cakes Fruit flans (made with True Fan Cook- 150 - 160 35 - 55 yeast dough / sponge mixture) Fruit flans (made with Conventional...
  • Page 22 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Conventional 190 - 210 10 - 25 Rolls Cooking Small cakes / Small True Fan Cook- 20 - 35 cakes Small cakes / Small Conventional 20 - 35 Cooking cakes 1) Preheat the oven.

  • Page 23: Slow Cooking

    ENGLISH Food Temperature Time (min) Shelf position (°C) Cannelloni 180 - 200 65 - 80 Bread pudding 190 - 200 55 - 70 Rice pudding 180 - 200 55 - 70 Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread...

  • Page 24: Pizza Setting

    80 °C. Do not use this function 3. Put the core temperature sensor into for poultry. the meat. 4. Select the function: Slow Cooking Always cook without a lid and set the correct end core when you use this function.

  • Page 25: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian ver- 180 - 200 15 - 25 sion of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.10 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 26 Pork Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder, Turbo 1 - 1.5 kg 160 - 180 90 - 120 neck, ham Grilling joint Chop, spare Turbo 1 - 1.5 kg 170 - 180 60 - 90...
  • Page 27 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Haunch of Conven- 1.5 - 2 kg 180 - 200 60 - 90 venison tional Cooking 1) Preheat the oven. Poultry Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Chicken,...
  • Page 28 Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230 25 - 35 20 - 35 Whole Fish, 500...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Tempera- Time (min) Shelf position ture (°C) Frozen pizza Conventional as per man- as per manufac- Cooking...
  • Page 30 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 11.15 Preserving • The jars cannot touch each other.
  • Page 31 ENGLISH 11.16 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for soup 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3...

  • Page 32: Care And Cleaning

    Food Food core temperature (°C) Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C)

  • Page 33: Oven Ceiling

    ENGLISH agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 12.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall.

  • Page 34: Replacing The Lamp

    9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

  • Page 35: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 36: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name KE8404021M Model identification KE8404101M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.85 kWh/cycle...

  • Page 37: Environmental Concerns

    ENGLISH and keep it closed as much as possible The fan and lamp continue to operate. during the cooking. Keep food warm Use metal dishes to improve energy Choose the lowest possible temperature saving. setting to use residual heat and keep a meal warm.
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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Ke8404101m

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