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KE8404001
KE8404021

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Summary of Contents for AEG KE8404001M KE8404021

  • Page 1 KE8404001 KE8404021...
  • Page 2: Table Of Contents

    16. EUROPEAN GUARANTEE ........... . 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...
  • Page 3: Safety Information

    1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4: Safety Instructions

    • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance.
  • Page 5 • The electrical installation must have an – do not put aluminium foil directly on isolation device which lets you discon- the bottom of the appliance. nect the appliance from the mains at – do not put water directly into the hot all poles.
  • Page 6: Product Description

    Do not use it • Disconnect the appliance from the for house lighting. mains supply. • Cut off the mains cable and discard it. WARNING! • Remove the door catch to prevent Risk of electrical shock. children and pets to get closed in the appliance.
  • Page 7: Before First Use

    Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE Refer to chapter "Care and WARNING! Refer to the Safety chapters. Cleaning". If the heating element hangs 4.2 First Connection down, push it to the top of the appliance above the supports When you connect the appliance to the which are on the inner walls of...
  • Page 8 Sensor Function Comment Number field ON / OFF To activate and deactivate the appliance. Heating Functions or As- To choose a heating func- sisted Cooking tion, touch the sensor field once. To choose an Assisted Cooking function, touch it twice.
  • Page 9: Daily Use

    Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle. End Time Shows when the cooking cycle ends. Time Indication Shows how long the heating function operates. Press at the same time to reset the time.
  • Page 10 10 www.aeg.com Submenus for: Basic Settings Symbol Submenu Description Set Time of Day It sets the current time on the clock. When ON, the display shows the current Time Indication time when you deactivate the appliance. When ON, you can choose the SET +...
  • Page 11 Heating function Application Slow Cook To prepare very lean and tender roasted food. Conventional Cooking To bake and roast on one shelf position. Frozen Foods To make convenience food such as chips, wedges or spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position.
  • Page 12: Clock Functions

    12 www.aeg.com Heating function Application Eco Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recom- mended settings, refer to the cooking ta- bles with the equivalent heating function.
  • Page 13 Symbol Function Description To set how long the appliance has to be in opera- Duration tion (max. 23 h 59 min). To set the switch-off time for a heating function End Time (max. 23 h 59 min). If you set the time for a clock function, nutes.
  • Page 14: Automatic Programmes

    14 www.aeg.com 8. AUTOMATIC PROGRAMMES WARNING! CT Sensor Automatic dishes Refer to the Safety chapters. Scandinavian Beef You can find the recipes for the Loin of Game automatic programmes specified for this appliance on our website. Lamb Joint, medium To find the proper Recipe Book...
  • Page 15: Using The Accessories

    Press a sensor field to deactivate the sig- With some programmes turn nal. over the food after 30 minutes. The display shows a reminder. 9. USING THE ACCESSORIES The display shows the core tempera- WARNING! Refer to the Safety chapters. ture sensor.
  • Page 16 16 www.aeg.com 9.2 Inserting the accessories Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the indentions point down.
  • Page 17: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme 10.2 Function Lock menu The Function Lock prevents an acciden- tal change of the heating function. You You can save your favourite settings, like can activate the Function Lock only when duration, temperature or heating func- the appliance operates.
  • Page 18: Helpful Hints And Tips

    18 www.aeg.com • When the heating function operates, • If a heating function operates. the function Function Lock is on. • If you do not change the oven temper- • You can activate and deactivate the ature. SET + GO function in the Basic Set- tings menu.
  • Page 19 nutes before the end of the baking • You can extend baking times by 10 – time and then use the residual heat. 15 minutes if you bake cakes on more than one level. When you cook frozen food, the trays in the oven can twist during baking.
  • Page 20 20 www.aeg.com 11.4 Baking on one oven level How to use the Baking Tables • We recommend to use the lower tem- General instructions perature the first time. • Your new oven may bake or roast dif- If you cannot find the settings for a spe-...
  • Page 21 Type of baking Oven func- Shelf po- Temperature Time (min) tion sition (°C) Convectional 160 - 180 50 - 70 Christmas stollen Cooking Convectional Bread (rye bread) Cooking fist of all then 160 - 180 30 - 60 Cream puffs / eclairs Convectional 190 - 210 20 - 35...
  • Page 22 22 www.aeg.com Food Oven func- Shelf po- Temperature Time (min) tion sition (°C) Pastries made with True Fan 80 - 100 120 - 150 egg white, merin- Cooking gues Macaroons True Fan 100 - 120 30 - 50 Cooking Biscuits made with...
  • Page 23 11.5 Multileveled baking Cakes / pastries / breads on baking trays Type of baking True Fan Cooking Temperature (°C) Time (min) Shelf positions from bottom 2 shelf positions Cream puffs / 1 / 4 160 - 180 25 - 45 Eclairs Dry streusel cake 1 / 4...
  • Page 24 24 www.aeg.com 11.7 Pizza Setting Temperature Type of baking Shelf position Time (min) (°C) 200 - 230 15 - 20 Pizza (thin crust) Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55...
  • Page 25 Beef Type of Quantity Oven func- Shelf Temperature Time (min) meat tion position (°C) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet per cm. Turbo Grill- 190 - 200 5 - 6 per rare of thick- cm of...
  • Page 26 26 www.aeg.com Type of Quanti- Oven func- Shelf po- Temperature Time meat tion sition (°C) (min) Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Type of Quanti- Oven func- Shelf po- Temperature Time...
  • Page 27 Grilling Grilling time (min.) Food to be Temperature Oven level grilled 1st side 2nd side Roast beef, 210 - 230 30 - 40 30 - 40 medium Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230 30 - 40 30 - 40...
  • Page 28 28 www.aeg.com Food Quantity Defrosting Further Comment time in defrosting time in Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through Trout 150 g 25 - 35 10 - 15 Straw- 300 g 30 - 40 10 - 20...
  • Page 29 Frozen Ready Meals Table Food to be Oven functions Shelf po- Temperature Time cooked sition (°C) Frozen pizza Conventional as per manu- as per manu- Cooking facturer's in- facturer's in- structions structions Conventional 200 - 220 as per manu- Chips (300 - Cooking or Tur- facturer's in-...
  • Page 30 30 www.aeg.com Preserves table - Soft Fruits Preserve Tempera- Cooking time Cooking time ture (°C) until simmering at 100 °C (min) (min) Strawberries, blueberries, 160 - 170 35 - 45 raspberries, ripe goose- berries Preserves table - Stone fruits Preserve...
  • Page 31: Care And Cleaning

    Food to be Cooked Food Core Temperature medium 60 - 65 °C well done 70 - 75 °C Pork Food to be Cooked Food Core Temperature Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C...
  • Page 32 32 www.aeg.com • To clean metal surfaces, use a usual • If you have nonstick accessories, do cleaning agent. not clean them using aggressive agents, sharp-edged objects or a dish- • Clean the appliance interior after each washer. It can cause damage to the use.
  • Page 33 Hold the heating element with two hands at the front. Pull it forwards against the spring pressure and out along the supports Replace the lamp with a suitable 300 on the two sides. °C heat-resistant lamp. The heating element folds down. Install the glass cover.
  • Page 34: What To Do If

    34 www.aeg.com Close the door until it is at an angle of approximately 45°. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. Put the door with the outer side down on a soft and level surface to prevent scratches.
  • Page 35: Installation

    Problem Possible cause Remedy The appliance does The clock is not set. Set the clock. not heat up. The appliance does The necessary settings are Check the settings. not heat up. not set. The appliance does The Child Lock is activated. Refer to "Activating and not heat up.
  • Page 36 36 www.aeg.com It is necessary that you install a double The manufacturer declines any respon- pole switch between the oven and the sibility should these safety measures electricity supply (mains), with a mini- not be carried out. mum gap of 3 mm between the switch...
  • Page 37 448-452 min. 448-452 min. 448-452 448-452 min. 560 448-452 min.
  • Page 38 38 www.aeg.com 90°...
  • Page 39: Great Britain & Ireland - Guarantee/Customer Service

    2x3,5x25 GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE • Any appliance or defective part re- 15.1 Standard guarantee placed shall become the Company's conditions: property. • This guarantee is in addition to your statutory and other legal rights. We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part Exclusions...
  • Page 40: European Guarantee

    40 www.aeg.com Centre and further information, please Custom- Tel: (Calls may be recor- visit: www.serviceforce.co.uk Before er Care ded for training purpo- calling out an engineer, please ensure Depart- ses) you have read the details under the ment, heading "What to do if... / Trouble- shooting".
  • Page 41 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Bel- +32 2 7162444 Raketstraat 40, 1130 Brussel/ gien Bruxelles Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Frederi- Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg España +34 902 11 63 88 Carretera M-300, Km.
  • Page 42 42 www.aeg.com Schweiz - Suisse - 0848 848 111 Industriestrasse 10, CH-5506 Mä- Svizzera genwil Suomi 030 600 5200 Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinver- kosta 0,192€/min Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga- tan 143, S-105 45 Stockholm 18. ENVIRONMENT CONCERNS Recycle the materials with the appliances.
  • Page 44 www.aeg.com/shop...

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Ke8404001Ke8404001m

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