Frima VarioCooking Center 112 Manual page 65

The above information is for guidance only. The recipe, food characteristics, filling volume and desired result
may vary according to the size of the unit.
Steps in the cooking process Steps in the cooking process
Time Stage 2 Time Stage 2 °C °C
:00
0:0
:00
0:5
0:15 100°C :00
0:10 100°C 1:00
Rice with
searing
Time Stage 3 Time Stage 3 °C °C
Notes Notes
Time Time
Approx. 01:00
Approx. 00:0, keep cover closed during
cooking
Approx. 0:00, use a roasting rack
Approx. 00:0
Approx. 01:00
Searing time and cooking time depend on the
product
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