Frima VarioCooking Center 112 Manual page 5

Contents
Sample applications
Soups
Stocks, Sauces
Egg dishes
Fish and Crustaceans
Potato dishes
Vegetables
Pulses and Grains
Beef and Veal
Pork, Lamb and Mutton
Poultry and Game
Offal and Sausage
Complete dishes
Desserts
Unit settings
Real time, time format
Date, temperature unit, language, buzzer, display contrast
Help function
Maintenance
Accessories
Fault messages
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