Instructions For Use: Pans, Filling Volumes, Pan Cover - Frima VarioCooking Center 112 Manual

Instructions for use: pans / filling volumes
Raising and lowering the pan
Press and hold down the Raise button to empty the
pan. You must first open the cover completely and
remove the lifting rod, however.
Press and hold down the Lower button to lower the
pan. A cooking mode cannot be started until the
pan is fully lowered.
Pan selection button (112 only)
To use the left or right-hand pan, first select the pan
using the Pan button. The area beside the arrow
indicates whether there is a cooking process already
running on one side.
If the area is red, this means that the
corresponding side (in this case the right) is
active. If the area is white, this means that
the corresponding side (in this case the left)
is not in use.
The corresponding side flashes when
a cooking process has ended or if
intervention is required. At the same time, a
buzzer sounds and the yellow VarioCooking
Control button flashes.
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Filling volumes in the pan
For your safety, always observe the filling limits as
indicated by the marks in the pan.
The guide values are shown in litres.
VarioCooking Center
Minimum fill level
Min. oil level
Max. oil level
Fill level for cooking
with baskets
Max. fill level even
for pressure cooking
Min. fill level for
pressure cooking
(*free water)
* Water available for generating steam that is not
absorbed by the cooked product.
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112 211 311
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 0
 0
6 5
10 60
1 100
 0
0
5
9
90
150
0