Frima VarioCooking Center 112 Manual page 48

Example: Fish and Crustaceans
Product Product
Fried fish fillets
Turbot à l'Américaine On shallots,
Fish fingers
Moules marinière
Fried calamari
(frozen)
Seafood
Hints Hints
Lightly grease the pan with
oil + butter
sauce Américaine
Clean and wash
Thicken after cooking
- 8 -
Quantity Quantity
112 112 211 211 311 Stage 1 311 Stage 1
8 St 0 St 5 St
15 St 55 St 80 St
0 St 60 St 90 St
6 kg 0 kg 0 kg
1,5 kg 5 kg 7,5 kg
1 L 80 L 10 L
°C °C
Baked fish /
medium 1
Baked fish /
medium 1
Deep-fried side
dishes
Poached seafood
without basket
Deep-fried side
dishes
Poached seafood