Frima VarioCooking Center 112 Manual page 46

Example: Egg dishes
Product Product
Hard-boiled eggs
Fried eggs
Plain omelette
Filled omelette
Scrambled egg
Hints Hints
Lightly grease the pan after
preheating
Lightly grease the pan after
preheating
Lightly grease the pan after
preheating
Stir all the time
- 6 -
Quantity Quantity
112 112 211 211 311 Stage 1 311 Stage 1
60 St 50 St 55 St
6 St 0 St 0 St
15 St 0 St 55 St
1 St 0 St 50 St
 St 60 St 90 St
°C °C
Hard-boiled eggs
Fried eggs
160°C
175°C
Scrambled eggs