The above information is for guidance only. The recipe, food characteristics, filling volume and desired result
may vary according to the size of the unit.
Steps in the cooking process
Steps in the cooking process
Time Stage 2
Time Stage 2
°C
°C
0:5
0:15
0:10
100°C 1:15
0:10
100°C 0:10
0:5
0:15
0:15
100°C 0:15
Time Stage 3
Time Stage 3
°C
°C
Notes
Notes
Time
Time
Select required level of browning
Approx. 00:0
Approx. 00:50
1. Sear, . Stew
Low or medium browning
Finish cooking in the cream sauce
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