Cooking 1; Pressure Cooking - Frima VarioCooking Center 112 Manual

Manual-Mode – Pressure cooking
The cooking time can be greatly reduced by using
Pressure Cooking mode.
No temperature can be set for pressure cooking.
1
2
0:33
3
h:m
4
or work with the core
temperature probe
76°C
3
Desired
4
Before you close the cover, make sure that the
cover seal and the seal contact surface on the
pan are clean.
5
211, 311
Select and hold the Close cover button or close
(11).
The Lock cover button appears when the
cover is fully closed.
6
Press and hold the button to lock the cover.
When the cover is locked in Pressure Cooking mode,
the display reads:
Once the pressure has built up, the time starts to
elapse and the display shows:
The pressure is dissipated automatically when the
time has elapsed or the core target temperature is
reached.
A buzzer sounds for  seconds and the yellow
VarioCooking Control
7
19°C
Pressure Cooking mode is ended automatically.
Actual
Cancelling pressure cooking
1
1
1
2
-  -
button flashes.
®
Press and hold the button to unlock the cover.
Press and hold (for at least  seconds) to cancel

pressure cooking.

Select a cooking mode, e.g. Cooking, to cancel
pressure cooking.
0:33
h:m
Reset the time to 0:00 to cancel pressure
cooking.
As the pressure is automatically dissipated, the
display contains: