Frima VarioCooking Center 112 Manual page 42

Example: Soups
Product Product
Vegetable soup
Cauliflower soup
Pea soup
Onion soup
Mixed vegetable soup Bake croûtons in the
Fish soup
Instant soup
Consommé
Hints Hints
Option of using the stick
blender
Option of using the stick
blender
Option of using the stick
blender
Bake croûtons in the
SelfCooking Center
®
SelfCooking Center
®
Purée – then sieve in the
VarioMobil™
Follow the instructions for
use
Clarify
-  -
Quantity Quantity
112 112 211 211 311 Stage 1 311 Stage 1
1 L 80 L 10 L
1 L 80 L 10 L
1 L 80 L 10 L
1 L 80 L 10 L
1 L 80 L 10 L
1 L 60 L 90 L
1 L 80 L 10 L
8 L 50 L 75 L
°C °C
97°C
97°C
100°C
150°C
0°C
0°C
100°C
Cook meat
delta T 0°C; CT 85°C