Table of Contents
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Chapters
Table of Contents
Related Manuals for Alto-Shaam 1200-TH/I
Summarization of Contents
Introduction to Low Temperature Cooking
Low Temperature Cooking Facts
Explains the principles and benefits of low-temperature cooking.
Meat and Nutrition
Details the nutritional aspects of low-temp cooking on meat.
Shrinkage Control and Cooking Time
Covers factors affecting meat shrinkage and cooking duration.
Preventing Bacteria Growth
Outlines procedures to prevent bacterial contamination in food.
Labor and Equipment Cost Reduction
Discusses how low-temp cooking reduces labor and equipment costs.
Capacities and Dimensions
Provides specifications on oven capacities and physical dimensions.
Options and Accessories
Lists available optional accessories for the ovens.
Operation of Deluxe Control Ovens
General Operation Overview
Describes the basic operation and features of deluxe control ovens.
Control Panel Features
Explains the functions of various keys and indicators on the control panel.
Operating Features and Functions
Covers stopping operations, power management, and door lock functions.
Probe Calibration and Sous Vide Cooking
Details probe calibration and the sous vide cooking option.
Preset Programming and Management
Guides on saving, programming, and deleting cooking presets.
Control Panel Lock and Settings
Explains how to lock the control panel and select temperature units.
HACCP Data Logger Functionality
Describes the oven's HACCP data logging capabilities.
Smoking Procedures
Outlines hot and cold smoking procedures and preparation.
Product Doneness and Smoking Options
Discusses product doneness and various smoking procedure options.
Food Holding and Sanitation
Product Doneness and Reheating
Explains how to check product doneness and proper reheating methods.
Food Holding Function and Value
Discusses the importance and benefits of holding food at proper temperatures.
General Holding Temperature Guidelines
Provides general advice on holding temperatures for various food products.
Food Safety Guidelines
Lists essential guidelines for safe food handling and storage.
Cleaning and Maintenance
Stainless Steel Surface Care
Advises on cleaning stainless steel surfaces and appropriate cleaning agents.
Daily Cleaning Procedures
Details daily cleaning tasks for probes and general interior.
Equipment Care and Checks
Outlines periodic checks and maintenance for oven longevity.
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