Cleaning And Maintenance - T-Fal ActiCook & Stir RK901B51 Manual

UPON COOKING COMPLETION
• Open the lid – fig.1.
• A glove must be used when you handle the cooking bowl and steam
tray – fig.13.
• Serve the food using the spoon provided with your appliance and
reclose the lid.
• 24 hours is the maximum keep warm time.
• Press the "Keep Warm/Cancel" key to finish the keep warm status.
• Unplug the appliance.

CLEANING AND MAINTENANCE

• Ensure the multicooker is unplugged and completely cooled down
before performing any cleaning or maintenance.
• It is strongly advised that you clean the appliance after each use with
a sponge.
• The bowl, the inner lid, the cup, the rice and soup spoons, the paddle
and the rinsing tools are all dishwasher safe.
Bowl, steam basket
• Scouring powders and metal sponges are not recommended.
• If food is stuck to the bottom, you may put water in the bowl to soak it
for a while before washing.
• Dry the bowl carefully.
Taking care of the bowl
For the bowl, carefully follow the instructions below:
• To ensure the maintenance of the bowl's quality, it is recommended
that you do not cut food inside of it.
• Make sure you put the bowl back into the multicooker.
• Use the spoon provided or a wooden spoon (not metal) so you avoid
damaging the bowl's surface – fig.14.
• To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The color of the bowl surface may change after you use it for the
first time or after longer use. This change in color is due to the action
of steam and water and does not have any effect on the use of the
multicooker, nor is it dangerous to your health. It is perfectly safe to
continue using it.
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