T-Fal ActiCook & Stir RK901B51 Manual page 21

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CAKE FUNCTION
• Press the "Menu" key to select the function "Cake". The screen displays
the default cooking time and the "Start" light flashes red.
• Press the "Temperature/Timer" key to activate the time setting
function and then press "<" and ">" to change the cooking time. Press
"Temperature/Timer" again to change the temperature by pressing "<"
and ">".
• Press the "Stir" key and the "Stir" light comes on. Press it again and the
stir function turns off. If no action is taken before cooking starts, the
stirring function automatically turns off.
• Press the "Start" key. The multicooker begins the "Cake" cooking
program and the "Start" light comes on. The screen displays the
remaining cooking time.
• At the end of the cooking process, the multicooker "beeps" three times.
Note: There is no keep warm function for this program.
RICE FUNCTION
• Pour the required quantity of rice into the bowl using the measuring
cup provided – fig.10. Then fill the bowl with cold water up to the
corresponding "CUP" mark printed inside – fig.11.
• Close the lid.
Note: Always add the rice first otherwise you'll end up with too much water.
Press the "Menu" key to select the function "Rice". The screen displays " 
", the "Start" key flashes red, and then you can press the "Start" key. The
multicooker begins the "Rice" cooking program, the "Start" light comes
on and the screen flickers " 
determined automatically by the appliance, depending on the number
of ingredients.
• At the end of the cooking process, the multicooker "beeps" three times
and begins the keep warm program, the "Keep Warm" indicator comes
on and the screen displays the time for which the keep warm function
has been active.
". The cooking time and temperature are
EN
21

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