Reheat Function - T-Fal ActiCook & Stir RK901B51 Manual

Note: There is no keep warm function for this program.
For a better defrost, place your ingredients in the steam basket and
cut your ingredients into small pieces.
At the end of the defrosting process, you must cook your food immediately.
Refer to your desired cooking function for specific instructions.

REHEAT FUNCTION

This function is intended for the reheating of pre-cooked food only.
• Press the "Menu" key to select the function "Reheat". The screen
displays the default cooking time and the "Start" light flashes red.
• Press the "Temperature/Timer" key to activate the time setting function
and then press "<" and ">" to change the cooking time. Press "Temperature/
Timer" again to change the temperature by pressing "<" and ">".
• Press the "Stir" key and the "Stir" light comes on. Press it again and the
stir function turns off. If no action is taken before cooking starts, the
stirring function automatically turns off.
• Press the "Start" key. The multicooker begins the "Reheat" cooking program
and the "Start" light comes on. The screen displays the remaining cook time.
• At the end of the cooking process, the multicooker "beeps" three times
and begins the keep warm program, the "Keep Warm" indicator comes
on and the screen displays the time for which the keep warm function
has been active.
CAUTION
• Never use the reheat function to defrost food.
• Cold food should not exceed 1/2 of the cooker's total volume. Too
much food cannot be thoroughly heated. Repeated use of "Reheat"
or if you try to reheat too little food at one time can lead to burnt
food and a hard layer at the bottom.
• It is recommended not to reheat thick porridge, or it may become pasty.
• To avoid unpleasant smells, do not reheat long-stored cold food.
• To reheat rice, it is recommended that you add a little water and stir
the rice before starting.
• During reheating, it is recommended that you stir the food from
time to time.
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