T-Fal ActiCook & Stir RK901B51 Manual page 13

Never place your hand on the steam vent during any cooking process
because there is a danger of burning – fig.12.
After you start cooking, if you wish to change the selected cooking
mode, simply press the "KEEP WARM/CANCEL" key and re-select the
menu item you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
The maximum quantity of water + ingredients should not exceed the
highest mark inside the bowl – fig.11.
COOKING PROGRAM TABLE
Programs Food Type
Default
Veg
Fish
Baking
Poultry
Meat
Veg
Fish
Soup
Poultry
Meat
Veg
Fish
Steam
Poultry
Meat
Veg
Fish
Stew/Slow Cook
Poultry 1h30min
Meat
Veg
Fish
Sauté
Poultry
Meat
Jam -
Porridge -
Yogurt (P1) -
Cheese (P2) -
Bread rising -
Cake -
Rice - Automatic
Pilaf/Risotto - Automatic
Pasta -
Defrost - 1h30min
Reheat -
DIY1, DIY2, DIY3,
-
DIY1+DIY2
Keep warm -
Auto-rinse -
Cooking Time
Range Every (min)
time
35min
20min
5min-4h 5
40min
50min
40min
45min
10min-4h 5
50min
60min
35min
25min
5min-3h 5
45min
55min
60min
25min
20min-9h 5
2h
12min
10min
5min-1h30m 1
15min
20min
1h 5min-2h 5
25min 5min-2h 5
8h 1h-12h 15
45min 30min-4h 5
1h 10min-6h 5
45min 5min-2h 5
Automatic -
Automatic -
20min 3min-3h 1
10min-4h 5
25min 5min-1h 5
30min 5min-9h 5
- - -
10min 1min-20min 1
Delayed Start
Stirring
Every
paddle
Range Default
(min)
140 °C
Cooking
160 °C
Possible time 5
160 °C
~24h
160 °C
Cooking
Possible time 5 100 °C
~24h
Cooking
No time 5 100 °C
~24h
Cooking
Normally
time 5 100 °C
on
~24h
Normally
- No 160 °C
on
Normally
5 100 °C
Cooking
on
time
Normally
~24h
5 100 °C
on
Possible - No 40 °C
No - No 80 °C
No - No 40 °C
Possible 5 160 °C
Cooking
No 5 Automatic
time
~24h
Possible 5 Automatic
Possible 5 100 °C
No - No 70 °C
Possible 5 100 °C
Cooking
time
Possible 5 100°C
~24h
No - No 75 °C
Normally
- No 100 °C
on
Temperature Lid Position
Range (°C) Closed Open
140/150/160 °C •
- •
- •
80/100/120°C •
100/110/120/130/
•
140 /150 /160 °C
90/100/110 °C •
- •
- •
- •
40 / 30 °C •
100/110/120/130/
•
140 /150/160 °C
- •
- •
- •
- •
80/ 100°C •
40/50....150/160°C •
- •
- •
EN
Keep
warm
•
•
•
•
• •
•
•
•
•
•
•
•
13