T-Fal ActiCook & Stir RK901B51 Manual page 6

DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable pot
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner lid
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Bottom connector
13 Support ring
14 Stir paddle
15 Rinsing tool
16 Control panel
a "Keep warm/Cancel" key
b "Menu" key
c " Auto Rinse" key
d "Manual mode" key
e "<" key
f "Start" key
g "Delayed start" key
h "Stir" key
i "Temperature/Timer" key
j ">" key
6
17 Function indicators
a Baking function
b Soup function
c Steam function
d Stew/Slow cook function
e Sauté function
f Jam function
g Porridge function
h Yogurt/Cheese function
i Bread rising function
j Cake function
k Rice function
l Pilaf risotto function
m Pasta function
n Defrost function
o Reheat function
18 Power cord
19 Housing